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Site title: Veganlovlie - Scrumptious vegan recipes, all things crafty & lovely.
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These lemon herb pickled mushrooms are made in a simple vinegar brine and kept as a refrigerator pickle, ready to use after a day or two. They pair especially well with simple spreads like this Cannellini Bean Dip, or can be added to dishes where a bit of brightness helps lift the flavours. They have...
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This soft whole wheat pita bread is made with half whole wheat flour and half homestyle white bread flour (strong white flour). The combination gives this flat pocket bread both structure and suppleness. It puffs and forms its pocket in the oven while remaining soft. Olive oil can be added for a slightly richer flavour,...
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Mauritian Kalia is a highly aromatic curry that usually calls for meat or fish. This vegan version, made with red lentils and eggplant, is versatile and comes together quickly. It is nicely paired with Black Pepper and Turmeric rice to make an easy-to-make weeknight dinner or to feed a crowd on a budget without much...
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Fragrant, lightly spiced, and quick to prepare, this black pepper turmeric rice is a simple way to elevate everyday basmati rice. With radiance in every spoonful of golden grains, it’s infused with warm notes of turmeric, subtle heat from black pepper, and a delicate floral aroma from cardamom. Pairing beautifully with curries, lentils, or vegetable...
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