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Tuesday, 6 January, 2026 From mushroom protein and precision fermentation, to taste and texture breakthroughs, here’s what’s shaping the year ahead, what brands should be focusing on and what shoppers can expect and look forward to

The trends set to shape 2026  

There’s no denying the market has changed dramatically over the past fiv...


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Monday, 1 December, 2025 Your favourite vegan gift guide is back!

We’ve curated a round-up of great gifts for the festive season (and beyond) all of which are certified by the Vegan Trademark, meaning our team of vega...


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Wednesday, 19 November, 2025 Meet the volunteers driving compassion and change this International Men’s Day  

This International Men’s Day, The Vegan Society turns the spotlight on the men who dedicate their time and energy to creating a more compassionate world. We interviewed our volunteers to hear about their vegan journeys and who inspire...


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Wednesday, 29 October, 2025 In Honour of Black History Month, Nena Ubani (a.k.a. Duchess Nena) reflects on her journey with veganism, how it brought her closer to her roots and how her work has flourished with a deeper meaning

About ten years ago, I pressed play on a vegan documentary – and everything changed. It all started with Earthling. The deeper I went, the mor...


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Tuesday, 21 October, 2025 The Vegan Society attended three party conferences this year. Our Public Affairs and Policy manager, Alistair Currie, reviews a busy but productive few weeks

Politics in recent months has been everything but boring. Where traditionally, the first year of a government with a huge majority would be characterised by confident and bold policymaking, ...


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