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Vegan Recipes that SPARKLE!

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This super easy and delicious s'mores bark is loaded with mini marshmallows and graham cracker pieces. And it uses a trick to make melting the chocolate less messy!

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Crispy chimichurri potatoes! Roasted potatoes tossed in lemony, herby chimichurri sauce, are an absolutely delicious side dish.

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Soft, fluffy, pumpkin banana bread muffins taste like fall! They're packed with flavors of cinnamon, ginger, nutmeg, and allspice.

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Vegan spinach artichoke mac and cheese is like spinach artichoke dip you can eat for dinner! (26g protein per serving)

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A warm kale salad topped with tender roasted cauliflower and sweet potato plus tender chickpeas in maple mustard dressing is a delicious dinner salad or side dish!

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