This Vegan Lemon Ricotta Pasta is the perfect springtime dish. Tender pasta is tossed in a light, glossy lemon sauce with asparagus and peas, then topped with dollops of creamy tofu ricotta. Add a handful of fresh herbs, such as dill, mint, or basil, to tie everything together. If you're into fresh and bright, veggie-packed...
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Website title: Simply Delicious Vegan Recipes