Finland is currently undergoing a dietary transformation that has caught even industry experts by surprise. A new industry market report by Plant Based Food Finland has revealed a startling increase in sales of certain plant-based foods.

This shift follows the 2024 update to the country’s national nutrition guidelines, which focused on foods that benefit both health an...

Award-winning free-from chocolate brand NOMO is bringing back a classic chocolate bar dupe from yesteryear, but with a toasty new twist.

Originally launched in 2024, NOMO’s Bounty-style coconut chocolate sadly...

The May issue of Vegan Food & Living has landed, and it’s packed with recipes, advice and reviews to help you live, eat and feel amazing this summer!

We bring you tasty twists on your favourite Italian dishes – from cheat’s lasagne to tofu ‘ricotta’ shells, all bursting with flavour and the goodness of plants. There’s even a cheeky vegan panna cotta recipe...

Start your day with the ultimate plant-based feast by making this vegan full English breakfast recipe.

There’s something so comforting about a big cooked breakfast, and this one is particularly satisfying because every element is made from scratch, even the beans.

Packed with wholesome ingredients, this hearty plateful features smoky aubergine b...

Animal welfare campaigners are celebrating as the notorious Hogwood Farm has announced its closure, following years of undercover investigations into the Warwickshire site.

For nearly a decade, the 6.7-acre pig unit at Hogwood Farm has been at the centre of a heated battle between its owners and animal rights advocates.

Located in Oxhill, the site gained interna...