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By Jim Roberts
Don’t come to Sanctuary Taco Bar expecting burritos or enchiladas—or even chips and salsa.
Just tacos.
Well … tacos and homemade fudge.
It sounds like an odd combination until you meet owner Trey Hannah.
For 27 years, Hannah ran his family’s Hallmark store in Virginia Beach. When the business closed, he wasn’t planning to open...
(Sasha Rigney’s creative craft cocktails are exploding in popularity. Photo courtesy of Sasha Rigney.)
By Jeff Maisey
It’s opening time on a Wednesday at ilo Bistro in Norfolk.
Like any other dinnertime throughout the week, a small gathering hovers around the entrance to get a seat at the bar at 5 p.m. on the...
(STAIRWAY TO HEAVEN: Food preparation is a culinary art. Photo courtesy of Rose’s. )
By Marisa Marsey
I wasn’t sure what to expect at Rose’s, an Atlantic Park-adjacent establishment that opened in May. Its subtitle reads Hi-Fi Sound + Restaurant + Bar, referencing the big-city, trending riff on Japanese-inspired listening bars/hi-fi bars known for elaborate, sta...
(Beer and pizza is the perfect combination at Wasserhund. Photo by Diane Catanzaro.)
By Diane Catanzaro and Chris Jones
Yes, Norfolk’s Historic Railroad District has officially gone to the dogs! Earlier this year Wasserhund Brewing Company opened its third location, Wasserhund NFK, at the corner of Granby and E 25th Street. We s...
By Betsy DiJulio
I say, “Chinese decorative arts;” you say, “porcelain.” And you’re not wrong.
Blue and white porcelain and celadon, especially, are practically household names in the U.S. and are among the most successful global exports in history. Chinese porcelain went viral before viral was a thing.
Other materials central to...