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Vanilla Bean Cuisine title: Seasonal Recipes with a French Twist - Vanilla Bean Cuisine
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This Pistachio Pesto is bright, nutty, and comes together in your food processor in under 10 minutes flat. Great for so many uses from spreading on pizza dough, tossing with pasta, spreading on a sandwich, and more. During my 10+ years as a personal chef, I was always looking to put a creative twist on...
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This Sauce for Crab Cakes is bright and tangy, with capers, two mustards, and Old Bay. Ready in 10 minutes, with just pantry staples. I love a remoulade sauce, which is a classic pairing for crab cakes, but I wanted something a little more delicate for this sauce. I served Crab Cakes and Baked Crab...
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These Baked Crab Balls are crispy and golden on the outside, thanks to a butter baste before baking. No frying required! Plus, they’re packed with lump crab meat and only enough filler to hold them together. During my 10+ years as a personal chef, I was always looking for appetizers that felt special without requiring...
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