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Vancouver Foodster's title: Vancouver Foodster - Vancouver Restaurants, Eating, Drinking and Exploring
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I made a Butternut Squash Soup within minutes using the Hamilton Beach Stack & Snap Food Processor.
The Hamilton Beach Stack & Snap Food Processor is a great tool for quickly prepping ingredients, especially for a smooth soup like that. It must have made short wo...
The 11th annual Vancouver Foodster Pasta Challenge was a success featuring creations from restaurants around greater Vancouver. Each restaurant featured their Pasta creation from October 2-25, 2025. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous proc...
The restaurant is featuring a 5 course Harvest inspired Modern Indian tasting menu by Executive Chef Balvant Ajagaonkar and his team throughout the fall. I visited for dinner with Lawrence who joined me and we enjoyed each of the different courses which were colourful, glorious and unique. It’s offered throughout the fall for dinner, you need an advance reservation.
Specializing in Mexican cuisine from Guadalajara region of Mexico where Owner/Chef Fernando is from. The Gastown restaurant opened a few months ago; I visited recently to try several of their dishes.
It had been many years since I last dined at The Apron. Fast forward to now and the restaurant has a great chef team lead by Executive Chef Clement Chan. I was invited in to try their new fall and winter menu which highlights as much local as possible on the Westcoast inspired menu.
Lawrence joined me and here is what we tried for dinner and I have noted my favourites...
