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These 20 slow cooker chicken dinners are made for the nights it’s too hot to cook, when standing over a bubbling pot feels like a personal attack. Your crockpot was basically engineered for triple-digit heat index days. You load it up in the morning and walk away, no stove and no oven heating up the whole house.
You’ll find shredded chicken tacos, creamy pastas...
This Mexican street corn salad has everything you want in a summer side, including charred sweet corn, creamy chili-lime dressing, crumbled cotija, and a little heat that sneaks up on you. It comes together in 20 minutes, holds up well on a buffet table, and fills a gap that most cookout spreads desperately need: a hearty side that isn’t pasta salad.
...These appetizers on a stick are the first thing to disappear at any summer party, and it’s not an accident. Skewered appetizers take the guesswork out of eating standing up. No plates, no forks, no awkward hovering near the snack table.
You’ll find fruit skewers, caprese bites, salad-on-a-stick, and a few sweet options, all things guests can grab with one hand ...
When it’s too hot to think about dinner, air fryer chicken caprese is the one I make. Juicy chicken, melty mozzarella, ripe summer tomatoes, and a few torn basil leaves, all done in 15 minutes without turning on the oven. It’s like a caprese salad, but warm, with the cheese going soft and golden at the edges.
I started making this the summer I p...
When it’s too hot to turn on the oven, and you’ve still got a potluck to show up to, banana split skewers are the dessert that saves you. It is fruit and chocolate on a stick, ready in about ten minutes. There is no oven and no bowls of melting ice cream.
Every potluck needs someone to bring dessert, and banana split skewers are how I say yes wi...