Lesaffre has named Thomas Lesaffre as General Manager of its Fermentis business unit, which focuses on fermentation and characterisation solutions for the global beverage industry.

He succeeds Stéphane Meulemans, who led Fermentis for 12 years, overseeing a period of sustained growth and international expansion. Thomas Lesaffre will also continue to serve on the group’...

GoodMills Innovation has launched a new wholemeal spelt ingredient designed to improve the sensory profile of wholegrain baked goods while maintaining their nutritional benefits.

The product, SNOW SPELT wholegrain microgranulate, is positioned as a concentrated wholemeal component that enables bakers to produce lighter-coloured, milder-tasting and finer-textured produc...

Mediterranean food specialist Dina Foods has secured a nationwide listing with Ocado Retail, further expanding the reach of its authentic bakery and confectionery products.

From April 13th, Ocado.com will carry a selection of Dina Foods’ best-selling artisan flatbreads and premium handcrafted Baklawa, available to customers across England and Wales. The Ocado Retail de...

Bluegrass Ingredients has expanded its portfolio of citrus juice powders, targeting growing demand for versatile flavour solutions across bakery, snacks, dressings and dessert applications.

The range includes lemon, lime, orange and pineapple variants, designed to deliver authentic fruit taste while offering greater stability and ease of use compared to liquid juice. T...

Cybake has announced a full integration with Dill labelling software, bringing labelling and production data together in one connected system. Based in Swansea, UK, Dill is a food labelling platform that helps businesses create and print labels with ingredients, allergens, and expiry dates.

With this integration, product, recipe, allergens and nutrition data from Cybak...