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Title of Upcoming Events – WorldBakers: "WorldBakers – Supporting the baking and biscuit industry"
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BENEO announced the appointment of Dr Uwe Boltersdorf as Chief Operating Officer (COO) of BENEO GmbH, effective from 1st February 2026.
Dr Boltersdorf completed his doctorate at the Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT in Oberhausen after studying chemical engineering at the University of Dortmund. He benefits from more than 20 y...
ISM 2026, held in Cologne from 1–4 February, drew around 1,600 exhibitors from 72 countries. International companies accounted for 87% of exhibitors, while approximately 32,500 trade visitors from 140 countries attended the event.
A key development this year was the launch of ISM Ingredients as a standalone format for raw materials and ingredients. The debut edition fe...
The U.S. Food and Drug Administration has expanded the permitted uses of spirulina extract as a colour additive to foods generally in the United States, opening the door to wider use of natural blue shades across multiple categories, including bakery.
Spirulina extract was the first natural blue colour approved for food use in the US. Its applications have been extende...
BagelFest, the US trade and consumer event dedicated to bagel culture, is expanding to the West Coast with the launch of BagelFest West in Los Angeles this April.
The festival, presented by King Arthur Baking Company, will take place on 12 April at the Audrey Irmas Pavilion in partnership with the Jewish Food Lab of Wilshire Boulevard Temple. Organisers expect between ...
The American Bakers Association (ABA) has announced that the US commercial baking industry is close to completing a voluntary phase-out of azodicarbonamide (ADA), with full removal expected by the end of 2026.
According to a 2025 member survey, nearly 95% of responding ABA companies said they no longer use ADA in their baked goods. The remaining companies have committe...