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Title of Upcoming Events – WorldBakers: "WorldBakers – Supporting the baking and biscuit industry"
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Domino’s Pizza is expanding its US menu with the launch of the Domino, a Detroit-style personal pizza designed to offer greater customization and convenience.
Set to launch nationwide on August 31, the new product is shaped like the company’s logo and divided into two slices. It is made with a buttery-flavored pan dough encrusted with Parmesan cheese and baked in a rec...
Researchers at the National University of Singapore have developed a yeast strain that can respond independently to different colors of light, opening possibilities for more precise control of yeast-based biomanufacturing processes.
Baker’s yeast is widely used for bread leavening and fermentation, while advances in synthetic biology have expanded its potential as a mi...
NNB Nutrition has partnered with Axiom Foods to introduce PeptiClear, a range of hydrolyzed plant protein ingredients designed to provide an alternative to dairy proteins across food and beverage applications, including baked goods and high-protein snacks.
The partnership comes amid growing demand for protein-enriched products beyond the traditional sports nutrition ca...
Lotus Bakeries revealed in a recent report that they plan to invest at least USD500m in the expansion of the global production for their brand, Biscoff, which would mark it as the company’s largest capital investment program in their history.
The five-year investment program will span from 2026 to 2030 and will fund major capacity expansions for Biscoff manufacturing f...
Tim Hortons, a Canadian fast-food chain, is set to launch new Harry-Potter inspired menu items on August 12 in celebration of the 25-year anniversary of the franchise. The products will be available across all Tim Hortons locations in the US.
The special menu includes a lineup of donuts, such as the Gryffindor Strawberry Cheesecake Donut, the Slytherin Chocolate Pistac...