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Title of Upcoming Events – WorldBakers: "WorldBakers – Supporting the baking and biscuit industry"
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ARYZTA, an international bakery company specializing in the convenience and bake-off frozen bakery sector, finalized the opening of their new Western Australian facility in Perth on August 26.
The company invested over EUR40m in the new bakery, aiming to generate between 110 and 130 local jobs in the future. The construction of it started initially in 2023 in the Peel ...
Handtmann Processing announced the dates and details of this year’s Bakery Experience Day event, which will take place at the Handtmann Innovation Center in Biberach, Germany, spanning over two days, September 22, in English, and 23, in German.
This year’s theme is “Master Modern Bakery Production”, and the company describes the experience as a comprehensive program fe...
The Rustik Oven, an artisan packaged bread brand owned by Bimbo Bakeries USA, launched a new line of artisan-style sourdough bagels on August 25. The product is available in three varieties: Sourdough, Hearty Grains & Seeds, and Lemon Blueberry, being available across the US.
The decision to bring this product to life was made due to sourdough being one of the fast...
General Mills’ Pillsbury brand has expanded its bakery portfolio with the launch of two freezer-to-oven croissant varieties, Butter Grands! Croissants and Chocolate Grands! Croissants.
Both varieties are sold in packs of eight and are designed to provide a convenient at-home alternative to traditional croissant preparation. The products join Pillsbury’s permanent lineu...
Koelnmesse will restructure its sweets and snacks trade fair portfolio from 2027, bringing ingredients, manufacturing and finished products together under a single ISM umbrella brand.
The new structure will comprise three specialised formats: ISM Ingredients, ISM Manufacturing and ISM Snacks & Sweets. Together, they are intended to cover the sector’s value chain fr...