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Title of Upcoming Events – WorldBakers: "WorldBakers – Supporting the baking and biscuit industry"
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Bringing 9 trade shows under one roof, THAIFEX – Anuga Asia gives you five days to source smarter, meet the right suppliers, and build partnerships — all at one show.
Expanded to 12 halls and 140,000+ sqm in 2026, it brings more suppliers, new products, a...
Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables leading global professionals, buyers, and delegates to meet and share the latest innovations and thinking in manufacturing, distribution, R&D, applications and other related services in the bakery in...
The global gluten-free food market is growing steadily, expected to be valued at around USD7.2bn in 2026 and projected to reach US11.5bn by 2033, with a CAGR of 6.9% in the coming years, according to Persistent Market Research. This expansion comes from increasing awareness of digestive health, rising diagnoses of gluten intolerance, and strong consumer demand for clean-...
CSM Ingredients has launched Creami, a new range of sweet fillings for bakery, pastry and confectionery applications, initially targeting key European markets including Italy, Germany, France, Benelux, Spain, Portugal, the UK and Poland.
The company said the range was developed through the collaboration between CSM Ingredients and Sipral, combining expertise in artisan...
Cargill has partnered with Voyage Foods to launch NextCoa, a cocoa-free confectionery alternative, in North America, beginning with the United States.
According to the companies, NextCoa is designed to deliver a chocolate-like taste without using cocoa. The product is made from plant-based ingredients, including grape seeds, and uses conventional chocolate-making proce...