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Title of Upcoming Events – WorldBakers: "WorldBakers – Supporting the baking and biscuit industry"
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La Lorraine Bakery Group has outlined an ambitious investment and growth roadmap for 2026, positioning the company to accelerate capacity, innovation and sustainability across its European footprint with a planned budget of EUR250m.
According to the group’s latest report, 2026 will mark a peak year in its multi-annual investment cycle, with a strong focus on expanding ...
GNT Group has opened a new sales and application office in Shanghai, strengthening its presence in China and responding to growing demand for plant-based colouring solutions.
The facility includes an application laboratory designed to support local food and beverage manufacturers with formulation, product development and stability testing. It will also serve as a hub f...
Nedmag, a Dutch specialist in magnesium-based solutions, has launched Novasal Blend, a new mineral salt blend designed to make sodium reduction easier for food manufacturers. Developed as a 1-to-1 replacement for regular salt, Novasal Blend delivers a consistent 30% sodium reduction without requiring recipe changes or process adjustments, while preserving taste, functionality...
Ferrero has introduced a peanut-based extension to its hazelnut cocoa spread range in North America, marking the first flavour expansion of the brand in more than six decades.
The new product combines the established hazelnut cocoa profile with roasted peanut notes, targeting growth in the spreads and snac...
Siete Foods launched two new tortilla offerings made with thoughtfully selected ingredients – Siete Maíz Organic Yellow Corn Tortillas and Siete Sourdough Style Tortillas – further expanding the brand’s gluten free tortilla portfolio. Rooted in heritage and inspired by innovation, the new tortillas reflect Siete’s commitment to creating foods that honor tradition while meetin...