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Title: UnPack Once - UnTours Travel

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Written by UnFluencer, Riley Chervinski I’ve always loved the idea of a slow, winding road trip through the Italian countryside with plenty of time to stop for fresh pasta, medieval villages, and wineries atop rolling vineyards. But when I pictured myself driving in Tuscany for the first time, I was terrified. For many of us, the idea of driving in a foreign country can feel…...


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Written and Photographed UnFluencer, Riley Chervinski I’ve stayed in all kinds of places while traveling (charming B&Bs, budget hotels, luxury chains) but the UnTours 8-day Tuscany Food & Wine Tour was the first time where staying put actually felt like part of the trip itself. During our week in Tuscany in May, we stayed at Angela, a lovingly restored farmhouse apart...


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One of our favorite things about UnTours, especially as we celebrate nearly 50 years, is that the trips don’t really end when you fly home. Sometimes, they quietly keep going for decades. UnTourist Beth Stus shared this story with us, and it’s a perfect reminder of what can happen when you slow down and say yes to conversation, curiosity, and a missed train or two. What began...


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Some UnTours stories are about lifelong friendships. Others are about moments so perfectly timed—and so perfectly Swiss—that they stay with you forever. UnTourist William McClements shared this memory from a return trip to the Swiss Heartland in 2014. It’s a reminder that when you slow down and settle in, the magic often arrives quietly: over an unforgettable bowl of soup, a ...


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Some UnTours stories read like postcards. Others feel like cherished family lore. And then there are a few, like the one shared by longtime UnTourists Judy and George W., that remind us what made UnTours’ founder, Hal Taussig, so special. Because for all the wisdom Hal poured into creating a new way to travel, he never stopped learning from the people who traveled with him.


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