Untold Italy travel podcast

Why do so many travelers return to Italy again and again? Discover the allure of Italy through the eyes and tastebuds of repeat visitor (or Italy tragic!) Olivia Becker from Dalla Fonte - distributing the deliciousness of small Italian producers. Together, Olivia and Katy explore the hills and coastlines of Liguria and Abruzzo, discuss local food and wine experiences, and delive...

When you think of Italian cuisine, olive oil is surely one of the first ingredients that comes to mind - a golden elixir rich with tradition and flavor, woven into the heart of Italian culture for millennia. In this episode of Untold Italy, we dive deep into the world of Italian olive oil with Joanne Lacina, olive oil expert and president of

Host Katy Clarke answers more of your questions in this listener Italy travel Q&A: Sicily or Sardinia, touring the Amalfi Coast, multi-region itineraries from Rome to the Dolomites, choosing a Tuscan agriturismo, artisan shopping in Florence and Capri, and Italian road trips. Whether you’re a first-timer or an Italy “tragic,” it’s packed with insider tips to take you beyond ...

Parmigiano Reggiano, the 'King of Cheeses', is a true treasure of northern Emilia-Romagna, loved across Italy and far beyond. In this rerun of a favorite episode, we follow its journey from pasture to plate, uncovering the centuries-old traditions and meticulous craft behind every wheel. Experts Giulia Tamarri and Alessandro Stocchi reveal the unique cow breeds, perfect pairings...

Naples is a city of contradictions - gritty and glamorous, chaotic and captivating, all at once. In this rerun of a favorite episode, we look past the obvious sights and this ancient city rewards you with something rarer: a lingering pull on the heart that stays with you long after you've left. Naples aficionado Corinna Cooke, talking to host Katy Clarke, digs beneath the surfac...