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Site title: Unpretentious Palate – Charlotte restaurant reviews, food news, restaurant openings, and food events in Charlotte.

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Message History

Q&A: Michelin reactions, Hickory restaurants

Q: Were you surprised by any of the Michelin announcements?
Tom: Did anything strike me like a bolt of lightning? No, not really. I am a bit disappointed that Omakase Experience by Prime Fish did not move up from Recommended to One Star. I thought they had a strong case. I was happy to see that


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Eighteen area restaurants earn 2026 Michelin: American South recognition
The 2026 Michelin Guide: American South recipients were announce in Nashville. Photo: Larken Egleston.

by TM Petaccia

For the second year, Charlotte played a key role at the Michelin: American South ceremonies. In all, 265 restaurants across North Carolina, South Carolina, Alabama, Louisiana, Mississippi, and Tennessee, along with the At...


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Unpretentious Cooking: Chilaquiles Rioja con Choriqueso
Chilaquiles rioja con choriqueso makes for a great “watching the game” dish. Matthew Krenz/UP

by Chef Matthew Krenz

Cooler weather, football and soccer on the weekends, and the kind of food that warms you up on a wet, cool day are starting to hit tables. This one is a big flavorful hug. There’s a chance you may need a nap after indulging...


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Kindred Restaurant reopens in Davidson following fire
Kindred Restaurant in Davidson has reopened following repairs. Photo by Peter Taylor/Peter Taylor Photography

by Kristen Wile

When Kindred Restaurant had to close its doors for repairs, co-owner and designer Katy Kindred didn’t want to reopen with many aesthetic changes to the restaurant. Instead, the team took the opportunity to improve...


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Where to order your Thanksgiving 2026 turkeys
Local turkeys like this Joyce Farms Heritage Black bird are available, but you need to order early. TM Petaccia/UP

By TM Petaccia

We’re still five weeks away from Thanksgiving, but if you are looking for a Carolina-raised turkey, start your planning and ordering now. Unfortunately, getting a locally raised turkey is more difficult than i...


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