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Title of Unicorns in the Kitchen: "Persian, Middle Eastern and Mediterranean Recipes • Unicorns in the Kitchen"

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This olive salad mixes mild, buttery green catelvetrano olives with sun-dried tomatoes and walnuts, all coated in tangy pomegranate molasses…

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Dopiazeh aloo is the Persian potatoes and onions dish from Shiraz: basically, for every 2 onions, you use one potato.…

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Eggplant tahchin is a Persian baked rice cake with a golden saffron crust, layered with fried eggplant and a spiced…

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This feta and olive oil dip is ready in five minutes and requires no cooking at all. Crumbled feta, chopped…

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There is no comparison between homemade chicken stock and the boxed stuff. Once you have a few containers of this…

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