Two Purple Figs

Scallop ceviche is one of those dishes where a handful of really fresh ingredients can create the richest yet brightest dish. Sweet sushi grade large Hokkaido scallops are seasoned with fresh lime and lemon, red onion, chile, cilantro, and pineapple to balance the sh...

This broccoli pesto pasta is the kind of dinner we make when we want something vibrant, comforting, and full of flavor, but still simple enough for a busy weeknight. We add in our nutrient dense and tasty

If you’ve only made pesto with basil, you’re in for a delicious surprise. Broccoli pesto is a vibrant, flavorful twist on the classic ...

This Grilled Romaine Salad proves that a few minutes on the grill can completely transform an everyday salad into a unique tasty experience! There’s something about how the heat lightly chars the outer leaves, bringing out their natural sweetness while addi...

Potato wedges are one of our most beloved potato side dishes! They’re a real crowd pleaser as they deliver crispy golden edges, fluffy centers, bold seasoning, and endless versatility. We’ve been making and improving on our potato wedges recipe whether baked in...