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I make almond flour cookies so often that I got tired of constantly ordering almond flour, so I finally bought a 2 kg bag. I’m officially done trying to use almond flour sparingly. I have an almond cookie obsession, and if I’m not going to spend money on that, what am I going to spend […]
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Analı Kızlı is one of Anatolia’s traditional dishes and is especially popular in cities such as Adana, Mersin, Malatya, and Gaziantep. The dish has different variations depending on the region and can be prepared with or without meat, giving each version its own distinctive character. Regional Variations of Analı Kızlı Analı Kızlı soup is one […]
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Sometimes you crave something like börek, poğaça, or a savory cake, and then suddenly remember that you’re eating gluten-free. That was exactly what led me to this recipe. I started making this savory oat cake quite often, especially during periods when I was looking for something filling but also a little lighter for breakfast or […]
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There are hundreds, even thousands, of dishes that can be made with chicken around the world. I have cooked plenty of chicken dishes myself over the years. On most of the days when I think, “I’ll make chicken today,” but don’t have a particular recipe in mind, I usually make chicken and rice. It is […]
The post
https://www.youtube.com/watch?v=-7UkofSwonsI’ve created a cake recipe with a great balance between flavor and calories for those who love an intense chocolate flavor but don’t want to consume more calories than necessary while enjoying chocolate desserts. First, I’d like to talk a little about the concept of a flavor-calorie balance. This is an approach I’ve developed so […]<...