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Irish Soda Bread is a recipe I developed in response to a request from one of my followers. Thanks to this request, making a bread with baking soda was a first for me, too. It gave me the chance to gain a new experience and learn something entirely new. The original recipe calls for buttermilk. […]

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Traditional Spanish cuisine is full of dishes born out of poverty and hunger. Sopa de ajo, or Spanish garlic soup, is a direct descendant of this cuisine of survival. The need to turn scarcity into opportunity gave rise to genuine gastronomic treasures like this humble dish, which even captivated Alexandre Dumas during one of his […]

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Selanik gevreği is a delicious, crunchy cookie packed with nuts and dried fruit. Its signature crisp texture comes from a two-stage baking process. Although it may look like biscotti at first glance, Selanik gevreği has its own distinctive texture and flavor. It is perfect for serving with tea or coffee and keeps well, making it […]

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Leeks are one of my favorite vegetables to use in olive oil dishes. This recipe combines the classic Turkish leek dish, traditionally made with carrots and rice, with orange for a refreshing twist on a familiar flavor. The distinctive aroma and gentle sweetness of orange are balanced by the tanginess of lemon, creating a light […]

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If you only use avocados to make guacamole, this recipe might change your mind. The creamy texture of avocado comes together with the salty, tangy flavor of feta cheese, the earthy taste of walnuts, and the fresh aroma of thyme to create a delicious spread that is incredibly easy to make. There is no need […]

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