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Şiveydiz is one of the lesser-known dishes of Gaziantep cuisine, despite having received geographical indication status. Although it contains meat like almost every Gaziantep dish, it cannot truly be described as a meat dish, as the amount of meat is relatively small compared to the other ingredients. Its main ingredients are fresh garlic and fresh […]
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With asparagus season arriving, those fresh and appetizing asparagus bundles have started appearing on supermarket shelves everywhere, becoming harder and harder to resist. But every vegetable we enthusiastically buy, including asparagus, somehow turns into a burden hanging over us. We buy them with excitement, then every time we open the refrigerator and make eye contact […]...
Avcı kebabı (Hunter’s Kebab) was originally made with chunks of meat, but for some reason the meatball version has become far more popular online. Honestly, just looking at the name, it’s hard to imagine the original version being made with meatballs anyway. A hunter would have to catch the prey, clean it, mince the meat, […]
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I was actually quite undecided about whether or not to make a dessert for Eid this year. The weather is finally starting to warm up, there are a few extra kilos that need to go, I haven’t been consuming much sugar lately anyway, and it might be better not to awaken my sweet tooth for […]
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As the holidays approach, a sweet rush begins in many homes. In addition to traditional holiday desserts, I also try to prepare a light homemade snack that can serve as an alternative to holiday chocolates. Nowadays, many people pay close attention to their diet and avoid not only syrup-soaked holiday desserts but also boxed chocolates. […]
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