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Soups are among the most treasured riches of Turkish cuisine. In Anatolia, almost every region has at least one soup tradition of its own, passed down from generation to generation. Soup is not only considered a starter, but also a source of healing, believed to help the body recover during illness. Vermicelli soup with ground […]
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Meat and chickpea stew is one of the classic recipes of Turkish cuisine, both nourishing and truly belonging to the category of “mom’s cooking.” In this recipe, I added a traditional touch to this classic and turned it into a yogurt-based version. In this yogurt-finished meat and chickpea stew, the heartiness of chickpeas, the deep […]
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The original title of this recipe was actually “gluten-free vegan mixed vegetable fritters in a sandwich press,” but I thought assigning that many labels to a single recipe would make things difficult for all of us, so I shortened it a bit. While creating this recipe, I was inspired by two different dishes from two […]
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In recent years, sweet potatoes have become one of the most popular vegetables in the kitchen. Unlike regular potatoes, they have a lower glycemic index, are rich in fiber, and their naturally sweet flavor allows them to be used in both healthy recipes and desserts. The sweet potato brownie recipe I’m sharing today is a […]
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I wanted to share one of the classics of Turkish cuisine, boiled chicken, this time with a terbiye (egg-and-lemon sauce). Prepared this way, it becomes both more nutritious and more flavorful. It’s also a light yet filling dish that warms us up during the winter months and has a special place on our tables. Now, […]
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