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Pancakes are one of my favorite breakfast foods. The smell they release as they cook makes you hungry before you even take the first bite, and their soft, fluffy texture more than satisfies that appetite, making you want to keep eating. Since I love pancakes so much, I’ve tried many different varieties over the years. […]
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I haven’t shared a meatball recipe in a while. Of course, that doesn’t mean I haven’t been eating meatballs! I make them quite often, using both my existing recipes and new variations. However, I don’t share every new recipe I try just for the sake of having something different to post. Every recipe I share […]
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My favorite recipes are the ones that don’t require a long list of ingredients or complicated preparation steps, yet somehow feel as though they must be made with lots of ingredients or require a lot of effort. Pizzicotti alle Noci is exactly that kind of cookie. It is made with just a few simple ingredients, […]
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We are mostly used to using pumpkin in desserts. However, when pumpkin’s naturally mild sweetness is combined with the right spices and savory ingredients, it can also work wonderfully in main dishes. I think this recipe is a great starting point for anyone who wants to try pumpkin in a savory dish. Speaking of using […]
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I don’t think I’ve shared a proper pastry recipe in quite a while. I don’t eat gluten-containing products myself, and my husband has also cut back quite a bit on pastries lately. As a result, how often I make pastries has become directly tied to how often we have guests over. But our friends and […]
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