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Trufflefarming: trufflefarming | truffle science into farming tools
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A critical review in European Food Research and Technology examines how confidently current research can describe the aroma and nutritional profile of truffles in the genus Tuber.
What was studiedThe authors reviewed published evidence on sensory analysis, volatile and odor-active compounds, consumer perception, and nutritional composition across tr...
This 2025 systematic review assessed scientifically tested post-planting practices in truffle orchards. The authors compiled 43 experimental publications covering five Tuber species on four continents, altho...