Please turn JavaScript on
header-image

Tripleseat

Want to keep yourself up to date with the latest news from Tripleseat?

Subscribe using the "Follow" button below and we provide you with customized updates, via topic or tag, that get delivered to your email address, your smartphone or on your dedicated news page on follow.it.

You can unsubscribe at any time painlessly.

Title of Tripleseat: "Tripleseat: Event Management Software for Restaurants, Hotels, & Venues"

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.45 / day

Message History

Easter (April 5th, 2026) is more than just a brunch rush; it is a premier opportunity for your venue to secure high-ticket private events and large-scale catering orders. As families and corporations gather for the first warm-weather holiday of the year, your sales strategy should shift to boost Easter bookings. With Americans projected to spend


Read full story

For years, hotel “amenities” were treated as line items on a budget—costs to be managed rather than assets to be leveraged. But as we navigate the 2026 hospitality landscape, the script has flipped and hotels are getting more sales with high-value amenities and frictionless group bookings. In an era of high-density competition and sophisticated planners,


Read full story

When managing a busy venue, your POS system and your event management platform are your two best friends. But if you’ve ever looked at the processing rates for a Saturday night dinner service (via Toast or Square) and compared them to an event deposit in Tripleseat, the leading cloud-based sales and event management platform for


Read full story

Seasonality in your restaurant business is a fact of life. We’ve all seen the cycle: the frantic, high-octane energy of the December holiday rush followed by the “January lull” where the dining room feels a little too quiet. As the leading cloud-based sales and event management platform for restaurants, hotels, and unique venues, Tripleseat has


Read full story

Let’s talk about the elephant in the dining room: the new $15.15 minimum wage. In 2026, the “balancing act” has become a high-wire performance. You’re committed to that desert-luxe experience—the kind where the prickly pear margaritas are perfectly chilled, and the service is invisible yet omnipresent. As labor costs continue to rise, the traditional approach


Read full story