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Title of Tripleseat: "Tripleseat: Event Management Software for Restaurants, Hotels, & Venues"
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Running a restaurant is a massive responsibility that goes far beyond great food. It involves managing margins, staffing, and constantly hunting for new revenue streams. If you’ve been losing sleep over your bottom line, cutting costs isn’t the only answer—sometimes, you just need to sell smarter. We’ve updated our guide with 5 bonus tips to class="excerpt-read-more" href="...
Let’s talk about data. For years, the hospitality industry ran on instinct—a manager’s “gut feeling” about what dishes were selling or which nights needed extra staff. But in today’s competitive landscape, where a la carte margins are razor-thin, instinct isn’t enough. From independent restaurants to large hospitality groups, the venues that succeed are the ones class="exce...
Event planners have more choices than ever — and they’re not just looking for spaces. They’re looking for partners. To stand out, hotels must move beyond generic promotions and adopt strategic marketing strategies that speak directly to planners’ needs. Whether it’s simplifying logistics, showcasing versatility, or proving reliability, today’s most successful hotels are using...
The holidays are the most lucrative—and competitive—time of year for restaurants. Private dining rooms fill up, catering orders soar, and guests are ready to celebrate in style. But to make the most of the season, you need a strong restaurant holiday email strategy that inspires planners to act fast. Guests aren’t just buying a meal; class="excerpt-read-more" href="https://...
Convincing ownership to invest resources into a new revenue stream requires more than just intuition; it requires a solid business case. While you understand that private dining and events are essential for padding margins, ownership often views them through the lens of operational complexity and increased labor costs. To win approval, you must shift the class="excerpt-read...
