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Travelfoodatlas title: Travel food atlas - Food around the world
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Fatteh is a popular Middle Eastern dish consisting of yogurt, chickpeas, pine nuts and other toppings over flatbread. The flatbread is toasted then topped with...
The post Middle Eastern Fatteh Recipe appeared first on rel="noopener ugc nofollow" href="...
Trahana is a type of fermented grain made from cracked wheat or semolina mixed with yogurt or fermented milk that is used to make a...
The post Middle Eastern Trahana Recipe appeared first on rel="noopener ugc nofollow" href="https://travelfoodatlas.co...
Suya is a meat dish from West Africa, consisting of thinly sliced beef marinaded in a peanut based spice blend. The beef is threaded onto...
The post West African Suya Recipe appeared first on rel="noopener ugc nofollow" href="https://travelfoodatlas.com" t...
Baghrir is a traditional Moroccan and Algerian pancake made from semolina flour. Besides semolina it contains, sugar, salt, yeast, water and often another type of...
The post Baghrir (1,000 Hole Pancake) Recipe appeared first on rel="noopener ugc no...
Pirozhki are traditional Russian meat hand pies made with a variety of fillings including meat, vegetables, a combination of both or fruit. A typical dough...
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