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Trail Cooking

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Title of Trail Cooking: "Trail Cooking I Food, Recipes, Gear, Tips & Trips For The Outdoors"

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Ingredient Choices: When Freeze-dried Is The Better Choice
Second in a two-part series (the first one is here), let’s discuss when dehydrated and freeze-dried ingredients are most optimal in trail food. We have posted many articles over the years on this subject; see Dehydrating/Freeze-Drying 101 for the links. While you can dehydrate or freeze-dry almost any ingredient, not every ingredient is suitable for…

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Civil War Walking: The John Brown Legacy
This walking tour came out of our youngest son’s history class last week. They were studying the history of John Brown in West Virginia. So I decided we would go for a walk and visit historical sites in person to learn more deeply. Alistaire loves these walks and happily came along. While John Brown’s acts…

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Ingredient Choices: When Dehydrated Is The Better Choice
First in a two-part series, let’s discuss when dehydrated and freeze-dried ingredients are most optimal in trail food. We have posted many articles over the years on this subject; see Dehydrating/Freeze-Drying 101 for the links (and links below as well). While you can dehydrate or freeze-dry almost any ingredient, not every ingredient is suitable for…

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3D Printing A UL Knife
Kirk printed me a set of simple UL utility knives for hiking, my garden, car, and such. A simple design, the blade is a fixed razor blade (the ones used in box cutters) that can be replaced as needed. For my backpack? You know it has to be baby, er sky, blue. With sheath off:…

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Meal Review: Big’un Burrito
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