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Title of Trail Cooking: "Trail Cooking I Food, Recipes, Gear, Tips & Trips For The Outdoors"

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A few years back, we picked up a Yukon Solo Stove when they were still new to the market. Ours has a lid and a stand underneath. We also added the spark screen, as I don’t enjoy popping embers from the fire. The arms for lifting the screen, I keep on top of the cover… href="https://trailcooking.com/2025/11/17/gear-review-solo-stove-yukon/" class="more-link" target="_blank" re...

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It’s the end of the second week of November today. Halfway over, time is flying by for me this year. Another month, and it’ll be the 1st anniversary of when we decided to move here. We went from summer to fall and touched winter, then back to fall, so far this month. Coming from a… href="https://trailcooking.com/2025/11/15/random-things-for-the-week/" class="more-link" target...

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Kirk, the youngest child, and I went out for a drive last weekend. I wanted to see Morgan County, the last county in the Eastern Panhandle of West Virginia. We took 45 (Martinsburg Pike/ Shepherds Road from Shepherdstown, then got onto 9 (Hedgesville Road/Martinsburg Road) in Martinsburg, and headed to Hedgesville, home to Gourmet Goddess,… href="https://trailcooking.com/2025...

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The Comfort Bowl

It’s fall, and that has me craving heartier meals. This recipe is quick to make and will fill you up with a lot of protein, from the chicken and also the peas. A ½ cup of freeze-dried chicken is 27 grams of protein, and the peas add another 3 grams or so. It’s a hearty… href="https://trailcooking.com/2025/11/07/the-comfort-bowl/" class="more-link" target="_blank" rel="noopene...

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I was over in Virginia this week and stopped into a Safeway to see if there were any new food items I hadn’t seen before. I was rewarded with the Top Ramen Hot Pot Fusion bowls. in the American ramen aisle (yes, there are two sections in many stores, the US ones and then the… href="https://trailcooking.com/2025/11/05/food-find-top-ramen-hot-pot-fusions/" class="more-link" tar...

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