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Title of Trail Cooking: "Trail Cooking I Food, Recipes, Gear, Tips & Trips For The Outdoors"

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One Pot Meal: Beef Giniling4 days

With summer ending, I’ve been thinking about new recipes. It’s been a while since I posted a Filipino-influenced backpacking meal. Beef Giniling is a Filipino comfort food stew served over white rice. I think if more tried it, they probably wouldn’t have a clue it was Filipino, just a tasty dish. In fall and winter,…

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Gear Review: Ao Magic Toed Socks5 days

Every year, often in late summer, I buy 6 or 7 new pairs of toe socks. I have walked and hiked in toe socks for at least 18 years now. When I first started wearing socks, Injini had just come on the market. Their socks aren’t cheap, and honestly, I am lucky to get a…

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Food Find: Good Detour Meals1 week

Every year, I wander the internet, looking for small companies that produce outdoor meals. Good Detour popped up in my searches, and I decided I’d pick up a couple of meals to check them out. The meals are made in India and are vegetarian (not vegan, as they contain Ghee, which is clarified butter). The…

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Food Find: Iron Goat Provisions Vegan Meals2 weeks

A while back, I had picked up three meals from a newer company, Iron Goat Provisions. They are based outside of Seattle, WA, and offer Asian meals for the outdoors. When I first shopped with them, early in summer, they were only offering vegan-friendly meals. They have added ones with meat now (and I will…

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