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Title of Trail Cooking: "Trail Cooking I Food, Recipes, Gear, Tips & Trips For The Outdoors"

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Street corn? In a mylar bag? How could I pass that up…..I developed an addiction to street corn years ago. As I opened the bag of Luxefly Basecamp’s Mexican Corn Esquite, I was hit straight in the face with a trip to Flavor Town. I have a major thing for street corn, as I mentioned,…

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TrailCooking started a long time ago, in 2001, though it looked nothing like it does now. This all came from eating awful meals on the trail in 2001, which is an origin story for so many outdoor companies. Choking down awful freeze-dried meals that hadn’t changed since the Boomers found backpacking in the 70s, and…

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We reviewed PackitGourmet’s Dottie’s Chicken and Dumplings in the spring of 2021, and it felt like time to revisit it, as it had been 5 years Dottie’s Chicken and Dumplings is a stoup – soup-like, but a full meal, heavy on chicken, vegetables, and dumplings. It is sold as a single-serving meal for $14.99 If…

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It might not have been hiking, but it was an important time for me, and it was the last field trip I’d take with my youngest child, as he graduated from 8th grade this week. His 8th-grade “big” trip in middle school was to the National Air and Space Museum (Steven F. Udvar-Hazy Center) in…

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We reviewed PackitGourmet’s Mom’s Banana Puddin’ back in 2018, and that might as well be forever, am I right? Summer is on the way, and dessert is always a favorite thing after a hard day. Mom’s Banana Puddin’ is sold as a single-serving; sharing is easy – just bring muffin liners and serve it up.…

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