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These jumbo apple crumble muffins have three layers: a soft, buttery crumb with apples throughout, a topping of soft-cooked cinnamon apples in the middle, and a crunchy streusel crumb topping on top of those apples. That's the whole apple pie in a muffin form - one muffin, three textures. I bake these when I want […]
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This Butternut Squash, Sweet Potato and Pumpkin Soup is my harvest mash of all 3 Autumn vegetables that share the same season and bright orange color. One Dutch oven, one blender, 50 minutes, and canned pumpkin means no roasting required. This soup sautés squash, sweet potato, onion, and garlic until they start to caramelize, then […]
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A slow-braised chuck roast with red wine, beef broth, onions, carrots, garlic, and fresh herbs, finished with a rich homemade gravy made right from the braising liquid. Made in the dutch oven from start to finish. The carrots and onions cook alongside the roast in the same pot, soaking up all that savory, herby braising […]
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Soft, moist blueberry muffins loaded with fresh blueberries and finished with a buttery lemon crumb topping. For me, raw blueberries taste terrible, or just bland and awful. The secret is… cooking them in muffins. Which is why these muffins look and taste so incredibly delicious. Blueberry Muffins with Lemon Crumb Topping are the jumbo, bakery-style kind, […]
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Rich, slow-simmered beef bolognese made to cling to cavatelli - freezer-friendly and even better the next day. A splash of red wine, a can of good crushed tomatoes, and a Parmesan rind simmering away for over an hour turn this into a sauce with real depth. I already have a bolognese here on the blog, […]
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