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This no-bake pumpkin turtle cheesecake has a pecan graham crust, a thick pumpkin cream cheese filling lightened with whipped cream, and a caramel, pecan and hot fudge topping. It needs no oven, takes 25 minutes of work, sets in 5 hours, and serves 8. Make it a day ahead. Pumpkin and caramel, pecans and fudge. […]
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This blackberry witches brew is a non-alcoholic Halloween mocktail made with fresh blackberries, grape juice, lemon juice, honey, and sparkling water. It serves 6 and takes 10 minutes in a blender, with no cooking. Fall is officially here, and the grocery stores know it. My favorite local stores have filled their shelves with limited-edition apple, […]
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Cabbage Roll Soup is a one pot dinner with ground meat, tender cabbage, rice, and a tomato broth that tastes like stuffed cabbage rolls without any rolling. It takes 15 minutes of prep and about 45 minutes on the stove. For more hearty soups, try Beef Cabbage Soup and Creamy Marry Me Chicken Soup. Stuffed […]
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This dry rub chicken combines crispy, golden bone-in thighs with my personal version of a lemon-herb rub (aka homemade lemon pepper seasoning): fresh lemon zest, black pepper, oregano, thyme, rosemary and paprika. It's the lemon pepper alternative for anyone tired of salty store-bought blends. This rub makes enough for 6 thighs. Roast at 425°F for […]
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It's the second week of October in New York, the first week I've wanted something in the oven all afternoon, so braised chicken thighs it is. I sear them hard, pour the beer around them (never over the skin), and keep the skin above the liquid. You get fork-tender chicken, a glossy beer-Dijon sauce, and […]
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