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Site title: Quick and easy vegetarian, plant based & Indian recipes - Tomato Blues

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Mapillai Samba Adai is a healthy no fermentation tiffin that makes for a healthy and wholesome breakfast or dinner. Enjoy this wholesome mixed lentil Dosa with tomato chutney and butter. Follow us on Pinterest for delicious pins. Join our Facebook group for more recipes, quick tips and hacks. Mapillai Samba Rice  Mapillai Samba is a native variety of ...

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Paneer and hemp heart Parathas are my way of quietly adding nutrition to recipes that my family is already familiar with. These soft, stuffed Parathas combine shredded paneer, a generous amount of hemp hearts, finely chopped onions and spices.  Follow us on Pinterest for delicious pins. Join our Facebook group for more recipes, quick tips and hacks. H...

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Low effort Lasooni Palak with frozen spinach and some Jeera rice is my idea of a wholesome comfort meal. Lehsooni Palak made with lots of garlic and some basic pantry staples can also be used as a base for Palak Paneer, Corn Palak or Aloo Palak. This pot in pot meal is vegan friendly, kid...

class="more-link" href="https://www.tomatoblues.com/lasooni-palak-jeera-ric...

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These vegetarian friendly stuffed cheesy mushrooms are irresistible. They have a cheesy pool in the middle and come together in 20 minutes, making them an effortless appetizer or snack for any time of the year.  Follow us on Pinterest for delicious pins. Join our Facebook group for more recipes, quick tips and hacks. Vegetarian friendly air fryer mush...

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This post is a detailed guide for anyone who wants to master the art of making Idli and Dosai at home. You can use this batter to make both Idli and Dosa. In my humble attempt at taking these south Indian staples beyond borders,  I have tried and included every nitty gritty from the choice...

class="more-link" href="https://www.tomatoblues.com/idli-dosa-batter-...

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