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High blood pressure can be controlled better with a strategy that combines boosting potassium intake with reducing sodium, according to a new report.
High blood pressure, or hypertension, affects more than 1.28 billion adults worldwide and is a leading risk factor for CVD. Public health guidelines underscore sodium reduction as the best way to reduce hypertension an...
For more than 30 years, one piece of pregnancy advice has been remarkably consistent: take folic acid.
The reason is clear. Folic acid, or vitamin B9, can lower the risk of neural tube defects, serious birth defects that happen when the early structure that becomes the brain and spinal cord does not close properly. What has been much less clear is how folic...
Omega-3 fatty acids have had a prominent place in the conversation around health promotion and disease prevention—especially CVD prevention—for decades. While alpha-linolenic acid (ALA) is found in plant sources like flaxseeds and walnuts, the most clinically significant omega-3s are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are primarily sourced from ...
Today’s Dietitian
Vol. 28 No. 4 P. 16
The global weight management market was valued at $142.58 billion in 2022 and is projected to reach $298.66 billion by 2030. Morgan Stanley estimates the market for weight loss medications could grow to $150 billion worldwide by 2035.1 While originally used to treat diabetes, newer...
Today’s Dietitian
Vol. 28 No. 4 P. 22
Eating disorders among children and adolescents are on the rise, and the treatment of restrictive eating disorders—including anorexia nervosa, avoidant/restrictive food intake disorder (ARFID), and other specified feeding or eating disorders (OSFED)—in this population requires navi...