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Website title: Today's Dietitian - The Magazine for Nutrition Professionals
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Today’s Dietitian
Vol. 28 No. 2 P. 24
Many dietitians are feeling stretched thin, frustrated, and disappointed with how their pay lines up with the work they do every day. Conversations about compensation have been growing louder across social media and professional circles, and it’s clear this isn’t just about pay, but ...
Today’s Dietitian
Vol. 28 No. 2 P. 30
Inflammatory bowel disease (IBD) is a group of chronic, relapsing immune-mediated diseases that affects an estimated 2.4 to 3.7 million Americans.1 IBD triggers the immune system to attack healthy cells,2 and the most common type is ulcerative colitis, which damages the inner lining ...
Today’s Dietitian
Vol. 28 No. 2 P. 34
Making connections. Building bridges. Fostering unity. Whichever way you choose to refer to the art of integrating people, disciplines, science, and ideas to elevate the nutrition profession and its impact on health care, the dietitians we profile in this 16th annual showcase all bel...
Today’s Dietitian
Vol. 28 No. 2 P. 40
Take this course and earn 2 CEUs on our Continuing Education Learning Library
Today’s Dietitian
Vol. 28 No. 2 P. 4
With March being National Nutrition Month® and National Dietitian Day landing on the second Wednesday of the month, there’s no better time to elevate, celebrate, and support the profession of dietetics and the expert RDs who breathe life into it year after year. This also presents an ...