Today's Dietitian Magazine

A new study published in Gastroenterology finds that gut inflammation can change the way gut bacteria break down food—possibly triggering immune reactions to foods that were previously fine to eat. The findings may help expla...

The American College of Lifestyle Medicine (ACLM) has released a new position statement asserting that lifestyle medicine offers a practical, evidence-based framework to address both the chronic disease epidemic and the growing environmental challenges affecting health worldwide.

Written by ACLM’s Global Sustainability Committee, the paper highlights the interconnec...

While there’s no single definition of personalized nutrition, in 2020, the American Nutrition Association proposed defining it as “a field that leverages human individuality to drive nutrition strategies that prevent, manage, and treat disease and optimize health.”1 In 2021, Holly Nicastro, PhD, MPH, coordinator of the NIH’s Nutrition for Precision Health program, defined it ...

If you’re headed to FNCE®, plan to explore the city’s rich cultural and culinary history. From barbecue and breakfast tacos to global influences, farm-to-table fare, and amazing coffee, use this dining guide to choose your own taste adventure.

As one of only two UNESCO Creative Cities of Gastronomy in the United States, San Antonio has a unique cultural history root...

Today’s Dietitian
Vol. 28 No. 5 P. 22

The ketogenic diet (KD) is well-known for its efficacy in treatment-resistant epilepsy. However, in recent years, applications of the ketogenic diet have been expanding, and the emerging field of metabolic psychiatry is one example of this expansion.

Metabolic psychiatry ...