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Tnhomeandfarmfeed title: Food, Farm, Garden, Travel, Rural Living | Tennessee Home and Farm magazine
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In late 2001, former principal Nelda Riley was teaching again and planning to catch up on projects around the family farmhouse when she retired. Those plans changed when her husban...
Drawn by the beautiful surroundings and rich resources, pioneers put down roots in Jonesborough, Tennessee, in 1779, and this charming city has been making history ever since.
Born on a burley tobacco and commercial cow-calf farm in Middle Tennessee, Holly Harper grew up with livestock chores and show schedules as part of her daily life. By the time she was in fourth grad...
Ryan Dyer’s roots run deep in the restaurant and hospitality business, where he learned the art of cooking and the blessing of serving others. In 2002, Dyer carried on the family tradition and opened the doors of Mallard’s in Huntington, named for his love of duck hun...
Let’s start with the bad news: It’s nearly impossible to have a completely pest-free garden. If you are going to grow things in nature, then insects, mites, mollusks, rabbits, deer and other pests are going to exist. However, adding pest-resistant plants to the mix can...
