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Website title: Three Farms Island: Authentic Sicilian Cooking & Farm-to-Table Experiences on a Regenerative Farm in Sicily
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Loquat, oh yes, we love Nespole!
When Nature’s Timing Renames FruitsThere are places where nature doesn’t walk — it runs.
In Sicily, the rhythm of the seasons is swift, immediate, almost impulsive. Fruits take root quickly, plants adapt with surprising ease, and whatever arrives from afar becomes “local” in just a short span of time.
It is in this la...
The cucuzza longa (Lagenaria siceraria var. longissima), also known as the Sicilian serpent zucchini or snake gourd, is more than just a vegetable here in Sicily. With its pale green fruits that can easily grow over a meter long, this curious squash has fed families and inspired proverbs. In Sicily, the cucuzza is part of everyday l...
Between seaside holidays and hard work in the countryside
In Sicily, summer seems to never end. The sun rises early in the morning and stays high until late in the evening, lighting up the fields and warming the stones of old farmhouses. The Sicilian summer is long, intense, and full of contrasts: on one side the lightness of the seaside h...
