Japanese Cooking [1980/2007] – ★★★★1/2 November is a non-fiction reading month, and I thought I would review something from a non-fiction genre I have hardly touched – food non-fiction. Japanese food may bring to mind certain stereotypical images, such as a conveyor belt sushi or raw seafood. However, Japanese food is so much more than …
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Thoughts on Papyrus's title: Thoughts on Papyrus – Exploration of Literature, Cultures & Knowledge