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Nothing says summer in the Midwest quite like fresh sweet corn. Around here, it's the one vegetable that finds its way onto the table at every backyard barbecue, family cookout, and weeknight dinner this time of year, and grilled corn on the cob is the easiest way to get it on the table.
If you've ever wondered whether you really need to soak your corn or leave the ...
Summer has a way of filling the calendar, too. Baseball games, county fairs, vacations, evenings outside, and gardens that suddenly need picking all compete with dinner. When the temperatures climb, the last thing most of us want to do is heat up the kitchen.
This week, instead of asking, "What's for dinner?" ask yourself:
"How can dinner help ...
County fair week doesn't look anything like a normal week.
You're at the barn before sunrise, home after dark, and everyone seems hungry at a different time. The best county fair foods are the ones you can make ahead, keep warm in a slow cooker, or throw on the grill in just a few minutes.
While we don't show livestock ourselves, we li...
If you need a dinner that feels a little fun but still comes together fast, these BBQ chicken sliders on Hawaiian rolls are where it’s at.
They’re made with shredded chicken tossed in a simple doctored up BBQ sauce (nothing fancy, just a few pantry staples), layered with melty cheese, and baked on soft Hawaiian rolls until warm and ...
Chocolate Chip Banana Bread is soft, moist, and loaded with sweet banana flavor and melty chocolate chips in every bite. Made with simple pantry ingredients and overripe bananas, it's an easy quick bread recipe that's perfect for breakfast, snacks, or dessert.
If your kitchen is anything like mine, bananas seem to go from perfectly yellow to "ba...