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This Farm Girl Cooks

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Website title: Simple Delicious Farm-Fresh Recipes - This Farm Girl Cooks

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Freezing strawberries is the easiest way to preserve fresh berries at peak ripeness so you can enjoy them all year long. Use them in smoothies, baking, breakfasts, and desserts.

I have the gift that keeps on giving in my backyard
 an abundant strawberry patch that has completely taken over one of my raised garden beds. The rabbits have too, but that's a story for an...


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Instant Pot chicken and rice is a simple one-pot dinner made with chicken thighs, rice, broth, frozen vegetables, and pantry spices. Everything cooks together in the pressure cooker so the chicken stays juicy while the rice soaks up all the flavors.

If you’ve ever made my


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If you need a dependable, no-fuss dinner that feeds a crew, this slow cooker pulled pork recipe is it!

We're cooking seasoned pork shoulder low and slow until it reaches that magic 200°F internal temperature, which means it shreds easily, stays juicy, and reheats beautifully. Whether you're feeding hungry kids after practice, packing field meals, or...


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Wondering what to serve with fajitas? Whether you’re making chicken, steak, or pork fajitas, the right sides and toppings turn a simple skillet dinner into a complete Tex-Mex meal.

If you’ve ever asked yourself, “What sides go with fajitas?” or “What do you serve with chicken fajitas?” you’ve come to the right place!

From rice and beans to fresh topping...


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If you’ve ever wanted a salmon recipe that feels a little fancy but is secretly easy, this creamy Tuscan salmon is it! Tender pan-seared salmon simmers in a rich garlic cream sauce with spinach, parmesan, and sun-dried tomatoes for a cozy, restaurant-style dinner you can make at home in under an hour.

Everything cooks in one skillet, which means few...


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