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Thinlyspread.co.uk: Thinly Spread - Making Vegan Easy
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This creamy potato leek soup is simple, comforting, and one we return to almost all year round. Made with sweet, slow-softened leeks and tender potatoes, it’s the soup my adult children come home for. A bowl that feels like home. Perfect for chilly winter evenings, a quick lunch with family and friends, or even served […]
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Vegan Welsh cakes are a classic treat I can’t let the first of March pass without sharing! I’m not Welsh, but Mr TS is, and I first tasted these delicious griddle scones over 30 years ago courtesy of his lovely Mum. When she retired from teaching and lecturing, she and my father-in-law travelled to all […]
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As soon as those lovely pink stalks of Yorkshire forced rhubarb appear on the shelves, I’m ready for spring. This simple rhubarb compote is the first recipe I turn to. It’s an easy way to make the most of seasonal rhubarb, gently stewed until soft, tart and spoonable. I love its delicate pink colour and […]
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These easy vegan pancakes are thin, golden and perfect for rolling, folding, or stacking with your favourite toppings. No eggs, no dairy, just simple ingredients and made with a little love, from scratch. While they’re a classic treat for Pancake Day, these delicate thin vegan pancakes are just as delicious at any time of year. […]
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By late winter we’ve eaten a lot of roasted root vegetables! I never tire of them, but this is the point when I start to crave a little lift – something sharp and fresh to wake up my taste buds and lead me gently towards spring. These citrus-roasted root vegetables fit the bill. Lemony Roasted […]
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