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The Woks of Life

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How to Prepare Chestnuts (Peel for Cooking/Storage!)

It took me a while to not be intimidated by chestnuts. For years, I’d see them at the market during the holidays and think, “Those look so good,” and then walk past them because I didn’t want to deal with peeli...

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Chinese Grilled Fish (Kao Yu – 蒜香烤鱼)

Chinese Grilled Fish, or kǎo yú (烤鱼), is a Sichuan dish that gained popularity in China some years ago. Consisting of a crispy grilled (or in our case, pan-fried) white, flaky fish and a spicy sauce with vegetable...

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All About The Pupu Platter (& How to Throw a Pupu Platter Party!)

Let’s talk about Pupu Platters. Flaming, spinning, glistening, pupu platters. The pupu platter was once a mainstay for big nights out—a treat and a white tablecloth occasion. While they had their heyd...

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Kimchi Noodle Soup

This Kimchi Noodle Soup is spicy, savory, complex, and extremely tasty! Inspired by Shin Ramyun instant noodles and our general love of Korean food, I’ve come up with a noodle soup recipe that I’ll be making on repeat all fall and winter long!  ...

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Beef and Daikon Soup

This beef and daikon soup is a satisfying one-pot meal that is also very quick to put together, with slurpable glass noodles, fresh green herbs, and a warm white pepper heat. It’s well-balanced and so tasty, and unlike so many soup recipes out there,...

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