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The Woks of Life

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Sausage Broccoli Pasta
This sausage broccoli pasta recipe shows up on my dinner table every few weeks. It comes together in under 30 minutes, my toddler happily eats it, and it’s protein, veg, and carb all in one one-pot meal!  A Simple Version of a Pasta Favo...

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Ham Sui Gok (咸水角) – Fried Glutinous Rice Dumplings 
Ham Sui Gok (咸水角) are Cantonese fried dumplings made with a chewy glutinous rice dough and a savory pork filling. You may recognize them from dim sum carts or your favorite Chinese bakery! A Classic Dim Sum Item  The ter...

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Pork and Onion Stir-Fry 
This Pork and Onion Stir Fry is the kind of Chinese home cooking my dad Bill grew up with. It’s a marriage of Chinese techniques and American staples like ketchup and Worcestershire sauce. The result is downright tasty and comforting with a bow...

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Monkey Bread (The FLUFFIEST, Perfectly Sweet Version!)
Forget canned biscuits. This monkey bread is made with fluffy milk bread dough—real ingredients, perfectly sweet, and the only version you need! What Is Monkey Bread? Monkey bread is a sweet, pull-apart bread made from s...

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Eggs with Soy Bean Sauce (酱香炒蛋)    
Inspired by a recent trip to China, this recipe for Chinese eggs with soy bean sauce is a quick, easy midweek dinner that’s savory and super tasty!  Eggs for Dinner Eggs are a great, relatively low-cost source of protein that Chine...

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