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The Right Way to Wash Vegetables, According to a Chinese Mom
Today, I’m sharing how we wash our vegetables. Getting the most out of produce and making sure they’re as clean as possible is very important to me, as I’m sure it is for many of you! We break down how to...

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6 Types of Soy Sauce Everyone Should Know
If you’ve spent any time cooking from this blog, you’ve probably noticed that in some of our recipes, we call for a couple different types of soy sauce. Most often, it’s light soy sauce and dark soy sauce...

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Tropical Granola
Close your eyes, take a bite of this tropical granola, and it’s like you’re halfway to a beach somewhere. Made with toasted oats, golden cashews and/or macadamia nuts, coconut flakes, and sweet chunks of dried papaya and pineapple, this tropical g...

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Shallot Vinaigrette 
This Shallot Vinaigrette makes even the most basic pile of mixed greens out of the box taste wonderful. A liberal drizzle of this salad dressing feels like you’re sitting down at a nice restaurant, and it couldn’t be simpler to make!  Our New ...

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Sesame Tofu
This Sesame Tofu is deliciously savory and has all the trappings of another takeout favorite,  Sesame Chicken! The tofu is crusted in sesame seeds and pan-fried until crispy and golden, then tossed in a classic sweet sesame sauce!  Our Perfected Sauce Th...

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