thevgnway

If you've ever had cranberry sauce recipe that was just too sweet you're not alone. Most recipes lean heavy on the sugar and lose that bright, tart flavor that makes cranberries so good in the first place. This Small-Batch Cranberry sauce keeps things balanced. Its not overly sweet and can be made ahead of time...

This homemade gingerbread simple syrup captures all the flavor of a molasses-rich gingerbread cookie in syrup form. It's perfect for homemade gingerbread lattes, coffee, tea and cocktails. And just as delicious in hot chocolate or drizzled over pancakes or waffles. Made with fresh ginger, rich brown sugar, molasses and lots of warm spices. Make your...

This Creamy Vegan Tomato Sauce is a quick, protein rich, dairy-free pasta sauce made with canned tomatoes, silken tofu and nutritional yeast. Ready in 30 minutes, this vegan tomato sauce delivers cheesy favor. Ideal for busy weeknights or meal prep. An easy homemade alternative to store bought tomato cream sauce. Shad has been vegan for...