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Theveganversion: The Vegan Version
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"burnt cream"...Julia doesn't give an english translation for this one...
...this is the 611th and very last final recipe for this blog...
...and I thought it was funny that this very last recipe is a bit odd...Julia gives two entirely different descriptions in the two versions of the book that I have...
[Braised Goose with Chestnut and Sausage Stuffing]
[Braised Duck with Chestnut and Sausage Stuffing]
...the only notes that Julia gives for the duck version are to "Follow the recipe for braised goose with chestnut and sausage stuffing, page 285."
[Vegan Potato Cheese Sticks]
...Julia says that "Mashed potato gives these little cheese mouthfuls a nice, tender quality..."
[Vegan Rum and Macaroon Souffle, Unmolded — a cold dessert]
...this is another soufflé...and otherwise pretty similar to the Ile Flottante that we had a couple of weeks ago...not in texture but in flavor...
...and of course there are lots and lots of steps to this one...
[VEGAN CANNED ONIONS]
...this is one of Julia's rare English titled recipes...and she has this to say about these onions...All the brands of canned “small boiled onions” we have tried have tasted, to us, rather unpleasantly sweetish and overacidulated; they also need more cooking to make them tender. However they are so useful in an emergency that we offer the fol...
