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This Skillet Cream of Celery Soup is a simple, old-fashioned soup made with fresh celery, onions, butter, chicken broth, milk, and a touch of tarragon. Everything cooks in one deep skillet, and the finished soup is creamy and comforting without being overly heavy.
One of my favorite things about this recipe i...
Mom’s Fried Cabbage with Onions and Bacon is an old-fashioned side dish made with thinly sliced cabbage, sweet onions, bacon, caraway seed and, when you have them, savory pork drippings. The cabbage cooks low and slow until it is tender and buttery, with lightly browned onions and smoky pieces of ba...
If there is one thing I have learned from sharing recipes on The Tipsy Housewife, it is that people have VERY strong opinions about macaroni and cheese.
Some people want the old-fashioned baked kind that you scoop out of a casserole dish. Some want it creamy and practically swimming in cheese sauce....
Old-Fashioned Creamy Lettuce Salad is one of those simple recipes that proves you do not need a dozen fancy ingredients to make a really good salad. Crisp iceberg lettuce is topped with a sweet and tangy homemade creamy dressing, then finished with a chilled cucumber and red onion mixture that has been m...
The Honey Deuce Cocktail is the famous drink of the U.S. Open, made with vodka, lemonade, raspberry liqueur, and those adorable honeydew melon “tennis balls.” My Tipsy Housewife version keeps everything that makes this cocktail so refreshing and recognizable, but I also found a great way to make these ahea...