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These One-Skillet Beef and Mushroom Shells are what I made for dinner tonight with a pound of ground beef, some white mushrooms, and a can of Campbell’s tomato soup. I cooked the mini shells right in the beef broth, then stirred in the soup at the end. The little shells catch bits of beef and sauce, and you still get a good bite of ...
Old-Fashioned Creamy Ham Salad is a delicious, savory spread made with fully cooked ham, finely diced celery, sweet onion, mayonnaise, rice vinegar, and simple seasonings. After the ingredients have had time to sit together overnight, everything is processed until creamy and spreadable, then finished ...
This Wisconsin Beer Cheese Soup with Brats and Potatoes has browned rounds of cheddar bratwurst, tender potatoes, and a broth made with beer and plenty of extra-sharp Wisconsin cheddar. It’s hearty enough for dinner, especially if you have something to dunk in it. I made mine on the stove, and I’ve included a slow cooker version for...
These Baked Cheesy Beef Tacos with Homemade Nacho Cheese Sauce are everything you love about a classic ground beef taco, but with a little extra cheesy goodness. Crunchy taco shells are filled with perfectly seasoned ground beef, topped with plenty of shredded cheese, and baked in the oven until everything ...
There are certain foods that I believe deserve an unreasonable amount of space on the holiday table, and potatoes are one of them.
Actually, potatoes may deserve their own table.
You have your mashed potatoes to hold the gravy, something cheesy for the calcium, and a make-ahead option be...