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This Italicus Spritz combines Italicus Rosolio di Bergamotto, crisp prosecco, sparkling soda water, and green olives for a light, citrusy cocktail with delicate floral notes. The bergamot liqueur gives this spritz a refreshing flavor that tastes elegant, bubbly, and perfect for summer afternoons.
Last week at EPCOT i...
Thai Cucumber Salad is a fresh and vibrant side dish made with crisp cucumbers, red onion, bell peppers, cilantro, and green onions tossed in a tangy sesame ginger dressing. The rice vinegar, lime, soy sauce, sesame oil, and sriracha create the perfect balance of sweet, savory, spicy, and refreshing flavors.
I have alway...
My Chicago Style Italian Beef Sandwiches combine perfectly seasoned round roast with a deeply flavorful roasted au jus. The au jus is made from green peppers, sweet onions, garlic, sun dried tomatoes, and oregano. The thin sliced beef gets piled high onto crusty rolls. Then it is drenched in the rich gravy mixture for the ultimate homemade C...
These steakhouse style garlic butter marinated grilled mushroom skewers are packed with bold, steakhouse-style flavor. This is thanks to a garlic butter and Worcestershire marinade that soaks into every bite. They’re easy to make, perfect for the grill, and turn simple mushrooms into a rich, savory side that pairs with just about anyt...
When you’re craving a steakhouse-style dinner but don’t want to spend steakhouse money, these easy weeknight steak tips in gravy absolutely hit the spot. It’s a simple skillet recipe with big flavor that comes together fast. It is perfect served over rice, mashed potatoes, or alongside a crisp salad.
Savory Sirloin Tips in Rich Beef Gravy...