On April 22nd 1970, more than 20 million Americans participated in the first Earth Day. Now more than 50 years later, more than 1 billion people in more than 190 countries use the day to educate and raise awareness of environmental causes. While we have made a lot of ...

Southern California survives on imported water. For a long time, waste of this precious resource was a way of life here, the green lawn a symbol of the American Dream. But the rivers that once seemed bottomless are drying up under the strain of climate change. Adjusting our attitudes towards water isn’t just important, it’s a matter of life and death.

Many of our closets contain clothes made from synthetic materials such as polyester, nylon, and rayon. These synthetic materials make our clothes more stretchy and less wrinkly and can be found in everything from yoga pants and leggings to dress shirts and socks.

When you wash clothes containing these materials, they shed up to millions of microfibers — tiny strands...

Your diet can be the most significant impact you make for the environment over the course of your lifetime — so follow these 4 ways to eat for the environment.

It’s not just about eating for your own personal wellness. Today, it’s also about eating for a healthier planet. Fifty-nine percent of consumers say it’s important to them that the foods they purchase...

Pistachio is the flavor of the season and you can dive into warm weather deliciousness with this DIY dairy-free ice cream recipe. The base is avocado–yes, avocado! And it’s creamy, dreamy, and oh-so-easy to make.

Yields: 4 servings | Prep Time: 10 minutes | Inactive Time: 30 minutes

Ingredients
For the pistachio nut butter: