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Did you know there’s a Jewish holiday that honors a vegan queen named Esther? Seriously! I recently saw it referenced on a temple’s event calendar and it brought back memories of celebrating it as a little girl. I did some digging to learn more about the history behind this under-the-radar holiday. Here’s what I found out.
Purim commemorates the survival of the Jews...
Purim, a Jewish holiday that has roots in honoring a veg queen (Esther), is just around the corner. We often have a festive Purim celebration, with costumes, vegan potluck, and canned goods collection to donate to a local food pantry (one trad...
I found this Moroccan couscous with saffron recipe in a magazine and changed it up to make a healthier, vegan version. It’s SO good. When I make this, I have it for breakfast, lunch, dinner, and for leftovers. Definitely make a big batch of it. It’s great for big family meals and stays good in the fridge for a few days. And, it’s a great dish to have...
Confession: I so enjoy occasionally letting myself sleep in! It’s a rare treat, but a worthy one. On average, we spend about 26 years of our life asleep. Isn’t that a trip? Getting a good night’s rest is so important and having the most sustainable, earth-friendly bedding options is not just good for the planet, it’s good for your health, too. I wanted to share some of my fav...
This gluten-free and vegan gnocchi is made from sweet potato and served with cherry tomatoes and arugula. The recipe hails from The Minimalist Vegan and looks yum and surprisingly simple! Check it out.
Total Time: 1 hour, 15 min | Serving Size 2-3