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Theitaliancook: The Italian Cook

Publisher:  nicoletta.pascolini
Message frequency:  0.11 / week

Message History

Happy anniversary!

When I started my blog 6 years ago today, my main focus was to make public all the recipes I shared in my leisure classes, family clubs and after school clubs for more than 10 years. My classes at Perth College were so popular that […]

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Sunshine on a plate

Spring in Scotland is a mix bag of weather and, consequently, moods. One second seems autumn with fine rain that goes on for hours, then when the sun comes out is fairly warm, sometimes to the point that seems like summer. And the mood change […]

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Pizza is my favourite food and apparently is also the world’s number one food. Since I moved near Edinburgh few years ago I tried various pizza places. Here are some examples! Matto is definitely one of my favourite, great pizza and creative toppings! Razzo is […]

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I visited Austria many times with my parents as I grew up very close to the Austrian border. This recipe it’s my version of a linzer torte, a delicious jam tart with a soft and fragrant pastry. It brings me memory of coffee shops and […]

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Pizza al taglio

So few days ago my kids wanted pizza, as the best pizzeria in town is closed due to Covid-19, I decided to make it. This is my favourite one as it’s good even if you bake it in a domestic oven. Usually the pizza al […]

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