This Charred Cabbage with Gochujang Butter Sauce and Caramelised Onions is one of those deceptively simple dishes that delivers big flavor. Roasting the cabbage brings out its natural sweetness and creates beautifully charred edges, while the caramelised onions add depth and richness. Everything gets finished with a savory, slightly spicy gochujang butt...
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Website title: The Foodie Takes Flight – Easy and delicious vegan recipes for everyone
