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Website title: The Foodie Takes Flight – Easy and delicious vegan recipes for everyone
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These Crispy Pan-Fried Enoki Mushrooms with Gochujang Sauce are packed with umami and have that delicious crunch from the exterior a chewiness inside. The enoki mushrooms are lightly coated in cornstarch, pan-fried until crisp around the edges, then served with rice and finished with a sweet, spicy, and tangy gochujang-based sauce.
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