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Website title: The Foodie Takes Flight – Easy and delicious vegan recipes for everyone

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These Crispy Pan-Fried Enoki Mushrooms with Gochujang Sauce are packed with umami and have that delicious crunch from the exterior a chewiness inside. The enoki mushrooms are lightly coated in cornstarch, pan-fried until crisp around the edges, then served with rice and finished with a sweet, spicy, and tangy gochujang-based sauce.

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These stir-fried beancurd sheets are savory, aromatic, and so satisfying. The sliced beancurd sheets turn into these chewy, high-protein tofu “noodles” that soak up the thick, glossy sauce while still keeping a really nice bite. I love this one because it’s packed with umami from the soy sauce and vegetarian oyster sauce, a little warmth from cumin,...


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