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Website title: The Foodie Takes Flight – Easy and delicious vegan recipes for everyone
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These Mung Bean (Monggo) Patties are hearty, savory, and packed with plant-based protein. Made with cooked mung beans and extra firm tofu, they’re pan-fried until golden and crisp on the outside while staying tender inside.
Mung beans, or monggo, are a staple in Filipino cuisine and are most commonly enjoyed in stews or soups. Here, they’r...
I love a tasty rice noodle dish, and this stir-fried hor fun or flat rice noodles with gravy is so satisfying. Chewy, savory flat rice noodles are stir-fried in a wok to get that smoky flavor, before being finished with mixed vegetables in an umami-packed gravy.
The noodles are finished with chili oil and fried shallots for extra crunch an...
This Sweet Chili Calamansi Udon is bright, savory, slightly spicy, and deeply satisfying. Chewy udon noodles are coated in a glossy calamansi-based sweet chili sauce with umami and heat from soy sauce and doubanjiang, balanced by a touch of sweetness. Baked crumbled tofu adds texture and protein, while peppers and onions bring extra sweetness and crunch...
This Charred Cabbage with Gochujang Butter Sauce and Caramelised Onions is one of those deceptively simple dishes that delivers big flavor. Roasting the cabbage brings out its natural sweetness and creates beautifully charred edges, while the caramelised onions add depth and richness. Everything gets finished with a savory, slightly spicy gochujang butt...