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This vibrant Spanish inspired seafood bake brings together tender hake, juicy king prawns, mussels and squid in a rich, aromatic tomato and fennel sauce. Smoky paprika, sherry, garlic, chilli and black olives give the dish plenty of depth and warmth, while lemon and fresh parsley add a bright finish. Served with garlic rubbed sourdough to ...
These crispy hake tacos are packed with fresh, vibrant flavours and make a brilliant centrepiece for a relaxed lunch or dinner. Lightly battered pieces of hake are fried until crisp and golden, then layered into warm tortillas with tangy lime and coriander cabbage, fresh pico de gallo and a smoky chipotle ...
This Sea Bass recipe by Matt Tebbutt combines beautifully balanced Mediterranean flavours, with crisp, golden skinned sea bass served alongside a rich raisin and moscatel vinegar sauce.
By Matt Tebbutt
Quick and easy to prepare, simply pan-fry, grill or barbecue until lightly caramelised on the outside while remaining beautifully moist in the centre. Serve with steamed rice, noodles or a crisp salad for a delicious meal with an Asian-inspired twist.
Cook time: 50 minutes
Serves: 4
Ingredients
1 pack of Greenfish Tuna Belly St...Tender tuna steaks are marinated in a zesty blend of soy sauce, lemon and garlic, then grilled to perfection and finished with a rich homemade herb butter. This simple yet elegant recipe is perfect for a summer barbecue or a light, flavour-packed dinner.
Cook time: Approximately 1 hour 5 minutes
Serves: 8
Ingredients
Herb But...