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November is here, and with it comes a lineup of decadent, warming brews perfect for cozy evenings and holiday gatherings. This month’s releases from The Bruery are a masterclass in complexity, featuring two incredible barrel-aged heavyweights, plus the highly anticipated annual rele...
October at The Bruery brings some of our biggest, boldest releases of the year—none more iconic than Black Tuesday. But this month’s lineup doesn’t stop there. From a rye barrel collab with More Brewing to a community-designed cherry-laced barleywine, there’s no shortage of comple...
As summer fades into fall, September’s releases straddle two worlds—the ripe, heady finish of the grape harvest and the indulgent warmth of bourbon-soaked dessert stouts. This month’s lineup showcases the creative edge of what beer can be, with three standout offerings that blen...
Welcome back to The Society Dish, where we explore the intersection of craft beer and cuisine with a beer-first mindset. Our August 2025 lineup brings a flavorful mix of bold bourbon barrel-aged stouts, a deeply expressive barleywine, and a refreshingly ta...