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Site title: Jean M. Roberts : The Book's Delight
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The Spring Equinox: Between Light and Shadow
The spring equinox arrives as a quiet threshold—one of those rare, balanced moments in the year when...
Payn ragoun
We often are guilty of believing that food in the medieval period was inedible by today’s standards. However, many of the foods they ate were not so different from what we eat today. Here’s a recipe for a dessert that sounds a lot like a brittle, as in peanut britt...