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The Yummy Delights

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Website title: Easy Indian and Mediterranean Recipes - The Yummy Delights

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Bangdyachi Uddamethi is a traditional Goan mackerel curry made with urad dal and methi. Unlike our regular Goan hooman, this bangda uddamethi is thicker and slightly nutty. Roasted urad and fenugreek give it a unique flavour and aroma loved in many Goan homes. The leftover curry tastes even better the next day. Serve it with...


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Squid shilli fry is a quick and simple Goan dish that's spicy, tangy, and full of flavor. The squid is pan-fried with onions, bell peppers, and green chillies, then tossed in sauces and spices. Cook it just right so the squid stays soft and juicy. Perfect for a weeknight dinner. My kids love squids. I...


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This microwave chocolate mug cake is ready in 2 minutes, perfect for a single serving, and made without eggs. It is a simple cake where all the ingredients are mixed in one mug and quickly cooked in the microwave. Easy mug cake recipe, tried and tested by many readers. My microwave chocolate mug cake recipe is packed with chocolate flavor and...<...


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Shredded chicken is a simple, high-protein meal prep that stays juicy, stores well, and makes busy weekday meals stress-free. Once it's ready, I use it for rice bowls, salads, wraps, and quick shredded chicken sandwiches for lunch or snacks. This shredded chicken for meal prep isn't just a recipe. I make this almost every week...


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This homemade chicken stock is made with chicken bones, vegetables, and simple herbs. I used bone-heavy curry-cut chicken instead of a hard-to-find carcass. This recipe is easy, beginner-friendly, and hard to mess up, made on the stovetop, and adds instant flavour to soups, stews, gravies, and rice dishes. This chicken stock recipe gets its flavour...


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