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Website title: Easy Indian and Mediterranean Recipes - The Yummy Delights
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Crab Sukka, also known as Jenji Sukka in Tulu, is a spicy coastal dish from Mangalorean cuisine. It is made with fresh crab, cooked in a spicy and tangy masala, and then mixed with coconut. I like to serve it with neer dosa or rice and dal. "Sukka" means dry, so this recipe is dry...
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Goan Squid Masala (Mankyo Masala) is a spicy and tangy semi-thick squid curry. In Goa, we call squid "Mankyo" in Konkani. It is also known as calamari in many countries. Tender squid is cooked in spicy onion tomato masala. It is made with simple, everyday ingredients and is ready within 30 minutes. A staple in...
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Whenever I make squid masala or squid chilli fry, the first thing I do is clean the squid. Before you start cooking, it is important to clean the whole squid properly. Don't worry, it is easy once you know how. In this post, I will guide you through the step-by-step process of cleaning a whole...
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Khatkhate Curry is a classic Goan and Konkani dish, made with a mix of at least five seasonal vegetables like sweet potato, corn, carrot, pumpkin, suran, and potato. It's cooked with coconut, tamarind, jaggery, teppal (Sichuan pepper), and mild spices, which gives it a sweet, tangy, and slightly spicy flavour. Here's my easy recipe that's...
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I learned to clean and devein prawns only after I got married. Here's a quick, easy way to peel and devein prawns without any fancy equipment, with step-by-step photos, and a quick recipe tutorial for beginners. In our home, peeling and deveining prawns is a little teamwork. My husband handles peeling the shell-on prawns, and...
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