The Yummy Delights

Mangane is a traditional Goan sweet dish, also called Goan chana dal kheer or payasam, made with chana dal, sabudana (sago), coconut milk, and jaggery. It is easy to make with simple ingredients and has a mildly sweet taste with delicious coconut flavor, making it a popular festive dessert in Goa. In Goa, mangane is...

Breadfruit fry (neerpanas kaap/phodi) is a pan-fried Goan dish with a crispy outside and soft inside, made with breadfruit slices marinated with red chili powder, salt, and turmeric, then coated in rava for a golden crust. This easy breadfruit fry recipe comes together in just 30 minutes with only 5 ingredients. It is best served...

Sol kadhi is a traditional Goan kokum curry made with coconut milk and kokum. Kokum agal (kokum syrup) is often added for deeper colour and a stronger flavour. This easy, no-cook recipe comes together in just 30 minutes using fewer ingredients. It is a cooling, refreshing digestive drink, perfect to serve with rice or enjoy...

Prawns Kismoor is a spicy Goan dry prawns dish (also called Sukya Sungatachi Kismoor) made with coconut, onions, and simple spices. This quick and easy recipe is packed with coastal flavors and is perfect as a side with rice and dal. Here's how to make it with step-by-step photos and a video recipe. I make...