Bangdyachi Uddamethi is a traditional Goan mackerel curry made with urad dal and methi. Unlike our regular Goan hooman, this bangda uddamethi is thicker and slightly nutty. Roasted urad and fenugreek give it a unique flavour and aroma loved in many Goan homes. The leftover curry tastes even better the next day. Serve it with...
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Website title: Easy Indian and Mediterranean Recipes - The Yummy Delights