Want to know the latest news and articles posted on The Yummy Delights?
Then subscribe to their feed now! You can receive their updates by email, via mobile or on your personal news page on this website.
See what they recently published below.
Website title: Easy Indian and Mediterranean Recipes - The Yummy Delights
Is this your feed? Claim it!
Grilled harissa chicken skewers made with simple ingredients. Tangy, spicy, smoky, and full of Tunisian flavor, they're ready in 30 minutes with everyday ingredients and pair great with rice, couscous, pita, or salad. Harissa chicken skewers are spicier and more flavorful than my Mediterranean chicken kebabs. These skewers make a quick dinner. My homemade spicy...
c...
Crab Sukka, also known as Jenji Sukka in Tulu, is a spicy coastal dish from Mangalorean cuisine. It is made with fresh crab, cooked in a spicy and tangy masala, and then mixed with coconut. I like to serve it with neer dosa or rice and dal. "Sukka" means dry, so this recipe is dry...
class="more-link" href="https://theyummydelights.com/crab-sukka-recipe/" data-wpel-...
Goan Squid Masala (Mankyo Masala) is a spicy and tangy semi-thick squid curry. In Goa, we call squid "Mankyo" in Konkani. It is also known as calamari in many countries. Tender squid is cooked in spicy onion tomato masala. It is made with simple, everyday ingredients and is ready within 30 minutes. A staple in...
class="more-link" href="https://theyummydelight...
Whenever I make squid masala or squid chilli fry, the first thing I do is clean the squid. Before you start cooking, it is important to clean the whole squid properly. Don't worry, it is easy once you know how. In this post, I will guide you through the step-by-step process of cleaning a whole...
class="more-link" href="https://theyummydelights.com/how-to-clean-squi...
Khatkhate Curry is a classic Goan and Konkani dish, made with a mix of at least five seasonal vegetables like sweet potato, corn, carrot, pumpkin, suran, and potato. It's cooked with coconut, tamarind, jaggery, teppal (Sichuan pepper), and mild spices, which gives it a sweet, tangy, and slightly spicy flavour. Here's my easy recipe that's...
class="more-link" href="...
