Skillet KL’s Chef de Cuisine Eric Lee talks northern Malaysian flavour, zero-waste cooking and the Summer 2026 tasting menu in Kuala Lumpur.
Eric Lee joined Skillet KL as a commis chef straight out of culinary school. Seven ye...
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Skillet KL’s Chef de Cuisine Eric Lee talks northern Malaysian flavour, zero-waste cooking and the Summer 2026 tasting menu in Kuala Lumpur.
Eric Lee joined Skillet KL as a commis chef straight out of culinary school. Seven ye...
AUYL turns Kazakh nomadic tradition, koji fermentation and a UNESCO-nominated dining room into one of Almaty’s most talked-about tables.
Monica Tindall
Sommeliers recommended it. Every online forum shouted its praises. It’s on The World̵…
The post
Things to know before you go to Almaty, Kazakhstan: Tips for first-time visitors travelling from Malaysia
Monica Tindall
When I told friends we were travelling to Kazakhstan, the universal response was, “Why?” I guess memories of Borat in a mankini had been scar…
The post
Ruby Song on drinking wine for a living, why she’d rather chase a fairly priced Hungarian white than a famous label, and what really happens between a vineyard and a Kuala Lumpur dinner table.
Ruby Song is Head of Beverages and Distribution at Hanareya Group …
The post
The Tubkaak Krabi Boutique Resort combines traditional Thai charm, a spectacular beachfront setting and warm hospitality, making it an ideal choice for a weekend escape from Kuala Lumpur.
Monica Tindall
When people think of Krabi, Ao Nang and Railay often come …
The post