We bring you the latest updates from The Wine Economist through a simple and fast subscription.
We can deliver your news in your inbox, on your phone or you can read them here on this website on your personal news page.
Unsubscribe at any time without hassle.
The Wine Economist's title: The Wine Economist
Is this your feed? Claim it!
Sue and I have just returned from a trip to Sicily. We went as tourists — Sicily is one of the few regions of Italy we haven’t visited until now — but you can be sure that wine was always on our minds.
Sicily’s Tourism Boom
We were not alone. Tourism is booming in Sicily, with international visits growing even faster than on the mainland, accord...
Jeff Siegel recently interviewed me for a Drinks Insider article called “W...
Breganze and Bibbona. Cabernet Sauvignon and Cabernet Franc. These are not necessarily the first things that come to mind when you think about wines from Italy. But, to paraphrase Walt Whitman, Italian wine is large; it contains multitudes. Embrace stereotypes at your peril.
Sue and I were fortunate to be invited to taste the wines of