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The Wimpy Vegetarian

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The Wimpy Vegetarian: The Wimpy Vegetarian | Whole Foods + Mostly Vegetarian + Meal Plans

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My Best Blueberry Coffee Cake Recipe

This blueberry coffee cake is a delicious lightened version of an old-fashioned coffee cake and made fluffy by folding whipped egg whites into the batter. 🏃‍♀️ Post Summary In a hurry? This summary covers the essential points. Want to make this recipe perfectly the first time? I want to help with that. So, check out...


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Stouffer's Welsh Rarebit Cheese Sauce (Video)

This is the original Stouffer's Welsh Rarebit recipe that was served in their chain of restaurants, and later as a frozen food. This cheesy sauce that's punched up with dry mustard and Worcestershire sauce (vegan ones are available) was popular dish I often had and loved as a child. It's traditionally spread on toasts and...


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Easy Mexican Black Beans (Frijoles Negros)

Homemade Mexican Black Beans are so easy to make, and you probably have most of the ingredients in your pantry right now! They're one of my favorite Mexican side dishes. But I also serve this as a main and use the leftovers for quesadillas with Monterey Jack cheese and pickled onions. For a quick tip,...


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Peanut Butter Oatmeal Cookies with Chocolate Chips

The combination of chewy rolled oats, creamy peanut butter, and chocolate chip nuggets is a perfect balance of flavors and textures for a chewy peanut butter oatmeal cookie. This recipe is super easy to make, and can be whipped up in a jiffy after dinner. You can use any size scooper, but I used a...


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One-Pot Vegetarian Mushroom Stroganoff Recipe (+Video)

This is a flavorful mushroom stroganoff that's packed with umami flavor from three kinds of mushrooms, soy sauce, sherry wine, and mustard. And it's made creamy with sour cream. Serve it over mashed potatoes or go traditional with egg noodles. This recipe is best when you use more than one type of mushroom. This gives...


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