Following The Wimpy Vegetarian's news feed is very easy. Subscribe using the "follow" button on the top right and if you want to, choose the updates by topic or tag.
We will deliver them to your inbox, your phone, or you can use follow.it like your own online RSS reader. You can unsubscribe whenever you want with one click.
Keep up to date with The Wimpy Vegetarian!
The Wimpy Vegetarian: The Wimpy Vegetarian | Whole Foods + Mostly Vegetarian + Meal Plans
Is this your feed? Claim it!
Cozy up with this simple and delicious apple cider bourbon cocktail that's perfect for chilly fall evenings. Follow my easy steps including a special step that elevates this cocktail from great to mind-blowing. You only need a handful of ingredients to make this festive drink at home. It's a great excuse to invite some friends...
class="more-link" href="https:...
This is one of my favorite fall dressings! A 10-minute pear vinaigrette to add a deeper fruity flavor to fall harvest salads that's easy and quick to make. And it only needs 3 ingredients in addition to salt, pepper and olive oil. Use this pear salad dressing also on roasted butternut squash, and other winter...
class="more-link" href="https://thewimpyvegetarian.com...
This homemade Mexican corn casserole strikes the perfect balance between a creamy pudding texture and a soufflé-like consistency. It's laced with Monterey Jack cheese and has a little kick of roasted poblano heat. This delicious side dish is a great addition to your Thanksgiving table this year or for your next potluck. Want to make this...
class="m...
Cozy up with this homemade Honey Lemon Ginger Tea on chilly nights for a little extra immunity. This tea takes just minutes to make, and is bursting with health benefits you need. Especially during cold and flu season. Best of all, all you need are three ingredients to make this natural remedy if you're feeling...
class="more-link" href="https://thewimpyvegetarian.c...
Roast a whole head of cauliflower, Middle Eastern style for a show-stopper main dish. Roast the cauliflower until charred and caramelized at the edges, center it on tahini sauce, and drizzle with a smoky paprika dressing. This is one of the most beautiful and delicious vegetarian dishes I make. Everything except roasting the cauliflower can...
