This irresistible fig bread is lightly sweetened with honey and dotted with tender bits of dried figs, while a hint of anise keeps every slice interesting. The result is a bread that feels both old-world and quietly special. Be sure to allow time for one rise of the dough in the refrigerator overnight. The following...

These chocolate chip cookies are soft and chewy and make the perfect treat anytime of day for any crowd (or just for yourself). Tips for success are included and directions for freezing scoops of dough so you can have freshly baked cookies, still warm from the oven, anytime you want. This cookie dough is very...

This is the original Stouffer's Welsh Rarebit recipe that was served in their chain of restaurants, and later as a frozen food. This cheesy sauce that's punched up with dry mustard and Worcestershire sauce (vegan ones are available) was popular dish I often had and loved as a child. It's traditionally spread on toasts and...

Homemade Mexican Black Beans are so easy to make, and you probably have most of the ingredients in your pantry right now! They're one of my favorite Mexican side dishes. But I also serve this as a main and use the leftovers for quesadillas with Monterey Jack cheese and pickled onions. For a quick tip,...