The Wimpy Vegetarian

Here's a vegetarian meal plan for the upcoming week packed with ideas for spring weather plus my favorite chubby chocolate chip cookies and my Huevos Rancheros recipe that won first place in a nationwide contest. MEAL PLAN MONDAY:  One-Pot Vegetarian Mushroom Stroganoff TUESDAY:  Chickpea Flour Pancakes with Spinach and Scallions WEDNESDAY:  Vegan Carrot Coconu...

This warm farro salad is a delicious, hearty lunch, dinner, or side dish. Cooked farro is first tossed with Boursin soft cheese until the cheese melts and then mixed with asparagus and fava beans (or peas if you can't find fava beans). The salad is finished with thinly sliced radishes, scallions, fresh herbs, and a...

Looking for the perfect summer salad that's both satisfying and refreshing? This vegan Roasted Chickpea Salad combines pan-roasted seasoned chickpeas with crisp cucumbers, juicy tomatoes, and tangy red onions—all dressed in a bright lemon vinaigrette that ties the flavors together beautifully. Best of all, you can make it ahead and eat it all week long....

Fall weather brings cooler nights but many days are still warm. And farmers markets all over are loaded with freshly harvested apples, pears, winter hard squash, and more. It's a month of abundance. There are a lot of foods to choose from this month that are still at their peak. Some that are found in...