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Title: The Wild Epicurean Celebrating Seasonal Recipes: the Ultimate Guide
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There are many recipes for chocolate olive oil cake, but they all share similarities with Nigella Lawson’s iconic 2012 recipe. This recipe pays homage to her original chocolate olive oil cake, with a few tweaks to add a touch of Wild Epicurean—a perfect excuse to post a recipe in celebration of the latest olive oil...
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There is nothing better than a hot bowl of tomato soup on a cold winter’s day. You will be loved all day long for serving the perfect meal at just the right moment. And if you’ve baked sourdough or soda bread, you’ll be walking on water. The Tomato Tomato soup is delightfully easy to make,...
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If you can still buy local aubergines (or eggplants), I think aubergine rollatini makes a beautiful autumn dish—perfect echoes of summer and a comforting food for colder evenings. They should be firm and shiny – don’t buy dull aubergines – they’ve been hanging around for too long. Climate change means that many vegetables now have...
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There is something remarkably comforting about Lasagne alla Bolognese, the wonderful pasta dish from Italy’s Emilia-Romagna region. It says made with love, and please come and share my table. Lasagne is neither cucina povera nor indeed haute cuisine. Lasagne is perfect for a gathering of friends, a family homecoming, and when you need to feed...
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The iconic Cretan ‘horiatiki’ (village style salad) is delightfully simple, filling and quick. It’s Greek salad on toast, but these toasts are anything but ordinary. The paximadi, or barley rusks, are made from whole-grain barley flour – a very filling and healthy snack. You will likely need to source them from a local Greek deli,...
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