The Virtual Weber Bulletin Board

Called my local butcher and asked them to cut up some top round or flank steak for jerky and they ended up slicing just over 4 lbs of top round for me. As I was looking at different jerky recipes I found one on Traeger's website called "Coffee Break Jerky" and it looked interesting. I did modify slightly (reversed the amount of soy sauce and worcestershire sauce and used a SPG i...

The wife has been wanting to try this so used coffee, smoked paprika, garlic powder, chili powder, salt and pepper. Rubbed with olive oil and then sprinkled with the coffee mixture. Seared on the Genesis. Roasted Brussels sprouts, sautéed mushrooms and crusty bread as the sides. Paired with a Cabernet Sauvignon. Won’t be our everyday way but it’s earned a place in our steak rota...

Lots of different models included. Scroll around.

Weber Recalls Over 3.2 Million Metal Wire Bristle Grill Brus...

Powder coating still holding up. Best gas grill I have ever owned. Stainless grates and shelves. Only thing I ever have to replace is the burner every few years, and this thing gets used A LOT!!

I took a lot of photos yesterday but here is a quick selection of what I have to work with. (The new tire for the lawn tractor should be arriving today.)

The frame was getting wobbly when my father still owned it and he cobble this strap metal to it. It does a ...