The Virtual Weber Bulletin Board

Many times, the unplanned events in life are best. When I woke up on Saturday, I had zero plans on doing a brisket, but a friend stopped by for some “advice” on how to do a brisket and before you know it, we were at Costco buying a prime 14 pounder!

I showed him how to trim it and we did a salt, course pepper and garlic rub. I put it on my Huntsman at 10pm.

This weekend I was preparing a Silver B and Silver C for our neighborhood's 23rd Annual Labor Day Block Party. I'm pressed for time and not doing full endcap and cookbox painting however, I'm cleaning them up the best I can for the event and will install new flavor plates, new igniter and one new 9mm grates.

I was installing an aftermarket igniter and noticed it had...

Marinated in buttermilk for half the day.
Shook in a bag with some frying magic seasoned flour and some kinders seasoned panko.
40 mins on the Vortex over cowboy briqs and a chunk of right coast alder
Money, imo!

Does anyone ever wonder if the dust (coal or hardwood) burns off when using anyone of the methods? For most of my Q life i've always stuck to the reasoning that getting everything fully lit and in full burn first is the best way as it reduces potential from dust and other possible negative flavors. Obviously many benefits to using the methods like control, fuel savings, time con...

Dry brined for 24 hours, coated with a little SPG.



The Vortex was running +500 degrees & 35 minutes later were there...