I will admit it took me a while to warm up to this Thai Glass Noodle Salad. Mostly because for me the idea of a salad means it has to have lettuce or some kind of leafy greens. The base for this salad is noodle and my least favoruite kind. However, I re...

If you grew up in the 80’s 90’s or even early 2000’s a popular party snack was prawn toast. Fried bits of toast with a delicious prawn mix on top, I remember eating these at old Chinese restaurants in Mumbai. Today you don’t find it on many menus except...

Way back in 2018 I ended up in Seoul in South Korea and had the time of my life discovering Korean cuisine. I was actually on a work trip commissioned to write about an on-going halal food festival with the tourism board but spent a lot of my free time ...

I didn’t think I would ever be the type of person to obsess over protein powder but then again here we are. It was after a recent battery of blood tests that revealed a number of things that had needed me to lower my intake of animal protein and hence, ...

The Parsi community has a small but unique cuisine which is the perfect blend of yours and ours. It’s got influences from its roots in Persia and adopted a lot from its home in India. I’m not entirely sure if the ancient Persians were eggatarians and I’...