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Site title: The Stingy Vegan | Cheap Vegan Recipes
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This easy Moroccan couscous with chickpeas is a flavorful spiced one-pot dish side dish that’s ready in just 15 minutes. What is couscous? Often mistaken for a grain, couscous is actually a type of pasta and is a staple food in North Africa. Like Italian pasta, couscous is made from semolina. The semolina is sprinkled...
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This quinoa edamame salad is a fresh and vibrant dish packed with protein-rich edamame beans, crisp cucumber, and shredded carrot. Tossed in a flavorful soy sesame salad dressing, it brings delicious Asian-inspired flavors to every bite. Easy to make and full of wholesome ingredients, this healthy quinoa edamame salad is perfect for meal prep, lunch,...
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Make these crunchy garlic stir fry snow peas for a quick and easy side dish. This 3-ingredient recipe goes great with any main dish but particularly with Chinese or Japanese flavors. Serve them alongside this lemon tofu, teriyaki tofu, vegetable spring rolls or vegan hot and sour soup. Stir fry snow peas have a delicious crunch...
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This udon noodle stir fry is smoky, umami and a touch spicy. Easy, quick and satisfying, it makes a great weeknight dinner. What are udon noodles? Udon noodles are Japanese noodles made from wheat, water and salt. When most people think of udon, they think of the thick, round noodles with a chewy texture that...
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