The Steaming Pot - Easy vegetarian (mostly Indian) recipes , cooking tips & techniques, and occasional writings beyond the kitchen.
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This cherry tomato potato stir-fry is great as a side when you’re cooking for a party. It lets you focus your effort on cooking your elaborate mains, as this dish needs no heavy labor at all.
The prep steps are delightfully simple: cherry tomatoes go into the pan whole; potatoes are parboiled with skin on. And the cooking process is super quick to boot.
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Note to my readers: The Steaming Pot is usually all about food, but in this article we are peeking behind the curtain. I recently upgraded the site’s architecture and wanted to share the exact technical blueprint f...