Specificfeeds gives you an easy way to subscribe to The Spoon's news feed! Click on Follow below and we deliver the updates you want via email, phone or you can read them here on the website on your own news page.
You can also unsubscribe anytime painlessly. You can even combine feeds from The Spoon with other site's feeds!
Title: The Spoon – Daily news and analysis about the food tech revolution
Is this your feed? Claim it!
Is the world of chocolate heading toward the same fate as the dodo bird?
It may be a surprise to some to consider that a centuries-old, worldwide favorite like chocolate is on its way out, but the reality is that most experts agree that climate change, ingredient shortages, rising prices, and other global pressures have put chocolate in jeopardy. Some even predict t...
After spending half a decade (and $150 million in funding) developing recombinant proteins made via precision fermentation, Remilk announced last week the launch of what it’s calling New Milk in partnership with Gad Dairies, one of Israel’s largest dairy distributors. Remilk announced that under the new partnership, they and Gad will begin a nationwide rollout of their new pr...
Nearly two decades ago, Eliot Horowitz launched a company with a couple of cofounders that would be pivotal in the early days of big data, helping to create more scalable solutions, lower costs and also reducing the need for deep technical expertise needed in setting up big and messy databases. The company, which would eventually become MongoDB, also gave greater power to the...
Cultivated meat companies spent much of the last decade promising to help fend off the climate crisis while also helping to wean the world off animal agriculture. However, as the industry transitioned from bench scale to pilot facilities and eventually to scaled manufacturing, costs increased and timelines lengthened. This shift happened just as the venture capital world bega...
