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The Spoon

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Title: The Spoon – Daily news and analysis about the food tech revolution

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Cultivated meat companies spent much of the last decade promising to help fend off the climate crisis while also helping to wean the world off animal agriculture. However, as the industry transitioned from bench scale to pilot facilities and eventually to scaled manufacturing, costs increased and timelines lengthened. This shift happened just as the venture capital world bega...

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Last month I was in New York City, so I decided to drop and visit the Good Housekeeping Institute. I went to visit Nicole Papantoniou, the director of the Kitchen Appliances Lab at Good Housekeeping, who had promised to give me a tour of the place.

If you haven’t visited Good Housekeeping Institute, it’s great because – aside from having one of the best possible vi...

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While some companies like NotCo have positioned themselves as the OpenAI of the food world, the truth is that the AI transformation of the food industry is still in the first inning. That is partly because the food system itself, a mix of legacy CPG giants, agricultural suppliers, ingredient developers, and regulators, moves at a glacial pace.

In my rece...

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Nowadays, when a smart light bulb shifts from soft white to red, it usually means someone’s at the door, the dog got out, or another home automation routine has been initiated in your smart home app.

In the near future, that same light bulb might tell you the donut you ate for breakfast is spiking your blood sugar.

In some ways, this connection between hea...

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Earlier this month at IFA, Midea showed off a range of new smart kitchen gear, including a new refrigerator lineup that features a smart clip system to keep track of food expiration dates.

The smart fridge system, called the INSTA-FIT MASTER, included what the company calls “AI PREPMASTER” and the NFC clips “AI Food Clips”. The clips, which include an NFC communicat...

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