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Follow The Seasoned Skillet: Everyday Recipes with a Love for Caribbean Inspired Flavours - The Seasoned Skillet
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This Eggnog Crème Brûlée is a festive twist on the French classic crème brûlée dessert. Made with creamy eggnog, warm spices, and a caramelized sugar crust, this dessert is silky, spiced, and perfect for the holidays. Enjoy it after Christmas dinner or for date night as a sweet indulgence.
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Celebrate the holidays with this creamy Eggnog Cheesecake recipe, a smooth spiced dessert made with nutmeg, cinnamon, and real eggnog. With just 30 minutes of prep, it’s an easy make-ahead treat perfect for Christmas parties or cozy nights in.
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This Honey Jerk Mayo sauce is the perfect blend of sweet and spicy, packed with bold Caribbean flavour in every spoonful. It’s a versatile condiment that takes burgers, fries, wraps, bowls, and more to the next level.
For more mayo-based sauces, try my
This Jamaican Jerk Burger brings bold island flavour to your next meal, with juicy patties seasoned in spicy jerk marinade and topped with creamy honey jerk sauce. Served on soft brioche buns with melted cheese, every bite hits the perfect balance of heat, sweetness, and savoury goodness.
For another Caribbean inspired burger recipe, check out my <...
This Saltfish and Butter Beans recipe is a traditional Jamaican meal that’s easy to make and full of bold, savoury flavour. Perfect for breakfast or lunch, it brings together tender saltfish, creamy butter beans, and fragrant seasonings for a dish that’s both hearty and comforting.
For more saltfish recipes, try my