The Scholarly Kitchen
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Robert Harington talks to Melissa Junior, Executive Publisher at The American Society for Microbiology, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.
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Guest blogger, Ashutosh Ghildiyal, asks: Is AI for us, or are we for AI? In the all-important context of peer review, can we leverage AI to amplify human thought rather than replace us?
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This post is based on a recently-published white paper by Alice Meadows and Josh Brown of MoreBrains Cooperative, in which they discuss why ORCID iDs work best in combination with other researcher identifiers -- it's ORCID and, not ORCID or...
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An AAAS survey reveals authors' concerns and confusion regarding open licensing of their work.
The post Confused and Ambivalent: Scholarly Authors and Creative Commons Licenses appeared first on ...
Robert Harington digs into the world of preprints. He uses the field of mathematics to explore how an inclusive view of preprints and published articles leads to a research ecosystem that is greater than the sum of the parts.
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