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The Scholarly Kitchen

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Robert Harington talks to Melissa Junior, Executive Publisher at The American Society for Microbiology, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

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Guest blogger, Ashutosh Ghildiyal, asks: Is AI for us, or are we for AI? In the all-important context of peer review, can we leverage AI to amplify human thought rather than replace us?

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This post is based on a recently-published white paper by Alice Meadows and Josh Brown of MoreBrains Cooperative, in which they discuss why ORCID iDs work best in combination with other researcher identifiers -- it's ORCID and, not ORCID or...

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An AAAS survey reveals authors' concerns and confusion regarding open licensing of their work.

The post Confused and Ambivalent: Scholarly Authors and Creative Commons Licenses appeared first on ...

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Robert Harington digs into the world of preprints. He uses the field of mathematics to explore how an inclusive view of preprints and published articles leads to a research ecosystem that is greater than the sum of the parts.

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